FUSILLI ALLA CAPRESE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Reserve 1/2 cup of the pasta cooking liquid, then drain the pasta and transfer to a large bowl.
- Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the garlic and sauté until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky sauce, about 4 minutes. Add the tomato sauce to the bowl with the pasta and toss to combine. Stir in the basil leaves and mozzarella, then add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
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Gracious Mbakellah
[email protected]This pasta dish was a disaster. The tomatoes were sour, the basil was wilted, and the mozzarella cheese was rubbery. I would not recommend this recipe to anyone.
Atigolo Elishama
[email protected]I was a little disappointed with this pasta dish. The flavors were bland and the pasta was overcooked. I wouldn't recommend this recipe to anyone.
Muhammad Aalim Shar
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this pasta dish. The tomatoes were cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone who is looking for a new pasta dish to try.
cholistani Munda
[email protected]This pasta dish is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this dish. It turned out great! The tomatoes were still flavorful, and the pasta was cooked perfectly.
MALIK HUMAYUN
[email protected]I love the fresh flavors of this dish. The tomatoes and basil are so flavorful, and the mozzarella cheese adds a nice creamy texture. I would definitely recommend this recipe to anyone looking for a summer pasta dish.
erick 95744
[email protected]This Fusilli alla Caprese is a great recipe for a quick and easy weeknight meal. It's made with just a few ingredients and it's ready in under 30 minutes. The flavors are simple but delicious, and the pasta is cooked perfectly.
Mosin Abbasi
[email protected]I was pleasantly surprised by how much I enjoyed this pasta dish. I'm not usually a fan of vegetarian pasta dishes, but this one was really good. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this rec
Brain short
[email protected]This pasta dish is a great way to use up fresh summer tomatoes. The flavors are light and refreshing, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious pasta dish.
ALWAYSinREDgang __DEAD__
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, but the flavors are amazing. I especially love the combination of the sweet tomatoes and the salty mozzarella cheese. I'll definitely be making this again.
Amy Schmidt
[email protected]This recipe was easy to follow and resulted in a delicious pasta dish. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Abhishek Chauhan
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this Fusilli alla Caprese changed my mind. It was so flavorful and satisfying. The combination of tomatoes, basil, and mozzarella was perfect. I'll definitely be making this again.
Chalana Madhawa
[email protected]This Fusilli alla Caprese was an absolute delight! The fresh flavors of the tomatoes, basil, and mozzarella cheese came together perfectly. The pasta was cooked al dente and had a great texture. I'll definitely be making this again soon!