FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)
I am honoring Cafeteria's today..they fed us all well for many years. Now most alllll are gone. I miss them. Here is another pie recipe from the cafeteria recipes..from Furr's this time. I HAVE REVAMPED THIS RECIPE SO THAT "THOSE OF US WITH DIABETES" CAN ALSO HAVE SOME. I ADDED A RECIPE TO MAKE 'HOMEMADE POWDERED SUGAR' FOR...
Provided by Straws Kitchen(*o *)
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
- 2. Add eggs, salt and vanilla. Beat until light and fluffy.
- 3. Spread mixture evenly into baked pie crusts, then chill.
- 4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
- 5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
- 6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
- 7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
- 8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
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john Daniella
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the pineapple flavor is so delicious.
emir07 emir07
[email protected]I've never made a pie before, but this recipe was so easy to follow. I'm so glad I tried it!
Siphosinkosi Khanyilihle
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for people who like sweeter desserts.
Tara Shelley
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this pie. The other flavors really balance out the pineapple.
Nandani Gunawardana
[email protected]This pie is a bit too expensive to make on a regular basis, but it's definitely worth it for special occasions.
Suleman Yusuf
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make pie that I'll definitely be making again.
Kiran Zulfiqar
[email protected]The instructions were a bit confusing in some places. I think they could be improved.
Olivier Toviawou
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with similar items.
Jessica Igboanusi
[email protected]This pie is a bit too sweet for my taste. I think I'll try using less sugar next time.
Beverly Stanley
[email protected]I made this pie for my diabetic father and he loved it! He said it was the best pie he'd had in years.
Mochan Mandal
[email protected]This pie is so delicious and decadent. It's the perfect treat for a special occasion.
awooga e
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so glad I found this recipe!
Parves Hasan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Thasli
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for potlucks or bake sales.
Azan Rajpoot
[email protected]The pineapple flavor really shines through in this pie. It's the perfect summer dessert.
Obwone The1
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
corey gilbert
[email protected]I made this pie for my diabetic mother-in-law and she loved it! It was the perfect balance of sweet and tart.
Danita Carlyle
[email protected]This pie was a hit at my last dinner party! Everyone loved the combination of sweet and tangy flavors.