FURR'S CAFETERIA MEXICAN CORN BREAD

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Furr's Cafeteria Mexican Corn Bread image

Make and share this Furr's Cafeteria Mexican Corn Bread recipe from Food.com.

Provided by KerryBnTX

Categories     Quick Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 (8 ounce) can cream-style corn
1 cup sour cream
1 -3 jalapeno pepper, seeded and finely chopped
1 cup cheddar cheese, grated
1 cup yellow cornmeal
1 teaspoon baking soda
6 tablespoons salted butter, divided

Steps:

  • Preheat oven to 400 degrees.
  • In mixing bowl, beat eggs lightly with wire.
  • whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
  • ingredients.
  • Add three tablespoons butter. In a nine-by-nine-inch pan or.
  • 10-inch cast iron skillet, melt three tablespoons butter.
  • While pan is still hot, add batter and bake for.
  • 20 to 25 minutes.

*** Explore more Furr's Cafeteria Mexican Corn Bread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #breads     #mexican     #quick-breads     #pasta-rice-and-grains

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