FURIKAKE SNACK MIX
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Provided by Laurie Sueko Lau
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
- Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.
Nutrition Facts : Calories 274 calories, Carbohydrate 43 g, Cholesterol 12.2 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 393 mg, Sugar 11.8 g
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cynthia mariga
[email protected]This was a great way to use up some leftover rice. I added some chopped green onions and a bit of sesame oil to the mix and it was delicious.
Gopi Bhul
[email protected]I'm not a huge fan of seaweed, but this snack mix was surprisingly good. The flavors were well-balanced and the mix was really crunchy.
Linda Gilbride
[email protected]This was a delicious and easy snack to make. I used a variety of nuts and seeds and it was the perfect mix of sweet and salty.
Hiwot Nigatu
[email protected]I love this snack mix! It's so easy to make and it's always a crowd-pleaser. I've even taken it to parties and it's always a hit.
Eric Meyers
[email protected]This was a great recipe! I used brown rice instead of white rice and it was just as good. I also added some chopped almonds to the mix for a little extra crunch.
Oladosu Bolaji
[email protected]I've made this snack mix several times now and it's always a hit. It's the perfect snack to munch on while watching a movie or reading a book.
A ALissd
[email protected]This was a great way to use up some leftover rice. I added some chopped green onions and a bit of sesame oil to the mix and it was delicious.
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[email protected]I'm not a huge fan of seaweed, but this snack mix was surprisingly good. The flavors were well-balanced and the mix was really crunchy.
Mariah Bullock
[email protected]This was a delicious and easy snack to make. I used a variety of nuts and seeds and it was the perfect mix of sweet and salty.
Biraj Khadka
[email protected]I love this snack mix! It's so easy to make and it's always a crowd-pleaser. I've even taken it to parties and it's always a hit.
Raton Khan
[email protected]This was a great recipe! I used brown rice instead of white rice and it was just as good. I also added some chopped almonds to the mix for a little extra crunch.
Yousef Morad
[email protected]I've made this snack mix several times now and it's always a hit. It's the perfect snack to munch on while watching a movie or reading a book.
Khensani Khosa
[email protected]This was a great way to use up some leftover rice. I added some chopped green onions and a bit of sesame oil to the mix and it was delicious.
Malcolm Raymond
[email protected]I'm not a huge fan of furikake, but this snack mix was surprisingly good! The flavors were well-balanced and the mix was really crunchy.
Mithu Dupcachiya
[email protected]This was a great and easy recipe to follow. I added a little bit of extra salt and pepper to taste and it was perfect.