FURIKAKE SALMON
Provided by Food Network
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl and mix well.
- Refrigerate until ready to serve.
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Izzat agha
[email protected]This recipe is too expensive for me.
Official_cartooncat
[email protected]I don't have all of the ingredients for this recipe.
Karissa Clay
[email protected]This dish is a bit too complicated for me.
Hope Chaita
[email protected]I'm not a fan of fish, but this recipe changed my mind.
Daniel James Reid
[email protected]This is a great recipe for a special occasion.
Amrit Sima
[email protected]I'll definitely be making this again.
Rasul Sarder
[email protected]Yum!
Rory Hodson-may
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Real Housewives of South Jersey Barnes
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make a delicious meal that my family loved.
John Muigai
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of salmon and added some extra vegetables.
Umar Saif
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked. I think I cooked it for too long.
Darab Ali
[email protected]This dish was a bit too salty for my taste, but I think I just used too much furikake. Next time I'll use less.
Bacha 101
[email protected]I'm always looking for new ways to cook salmon, and this recipe was a winner. The furikake crust added a nice flavor and texture to the fish.
Eeprahem Ahmed
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover from a dinner party and this was the perfect way to use it up.
Abena Kwabena
[email protected]I love furikake, so I was excited to try this recipe. It didn't disappoint! The salmon was cooked perfectly and the furikake crust was delicious.
Naveed Nazeer
[email protected]This dish was easy to make and turned out great. The salmon was moist and flaky, and the furikake crust added a nice crunch.
Clementina Nnaji
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The furikake crust was so good, it made the salmon taste amazing.
James Rimmer
[email protected]This furikake salmon was a hit with my family! The salmon was cooked perfectly and the furikake crust was crispy and flavorful. I will definitely be making this again.