FURIKAKE SALMON
A popular Hawaiian-Japanese dish.
Provided by Alana
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Season salmon with garlic salt and black pepper. Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks.
- Place furikake in a shallow bowl. Dip top side of each salmon steak in furikake; press down lightly for coating to stick.
- Heat oil in a large skillet over medium heat. Place salmon coated-side down and cook until golden brown, about 5 minutes. Turn over and continue cooking until salmon flakes easily with a fork, about 5 minutes more.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 16.4 g, Cholesterol 84.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 3.9 g, Sodium 691.4 mg, Sugar 8.3 g
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Naved Ali
[email protected]I'm so glad I tried this recipe! The salmon was cooked perfectly and the furikake crust was delicious. I will definitely be making this again.
Chaudhary Jee
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the furikake crust was the perfect touch.
Marie M Castillo
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The furikake crust was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Dolly Campbell
[email protected]This was my first time making furikake salmon and it was a success! The salmon was cooked perfectly and the furikake crust was delicious. I will definitely be making this again.
Jay Oma
[email protected]This recipe was easy to follow and the salmon turned out great! The furikake crust was a nice touch and added a lot of flavor.
ponapakhi ak pk
[email protected]I'm so glad I tried this recipe! The salmon was cooked perfectly and the furikake crust was delicious.
revi tuks
[email protected]This was my first time cooking salmon and it turned out great! The furikake crust was easy to make and added a lot of flavor. The salmon was cooked perfectly and was very moist.
pineapple Tayyy
[email protected]I loved this recipe! The salmon was cooked perfectly and the furikake crust was amazing. I served it with rice and vegetables and it was a complete meal.
medo bahgat
[email protected]This recipe was easy to follow and the salmon turned out great! The furikake crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Sahir Ali
[email protected]I'm so glad I tried this recipe! The salmon was cooked perfectly and the furikake crust was delicious. I will definitely be making this again.
Nicholas Chemiat
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the furikake crust was the perfect touch. I will definitely be making this again and again.
Jacob Aguilera
[email protected]I loved this recipe! The salmon was cooked perfectly and the furikake crust was amazing. I served it with rice and vegetables and it was a complete meal. I will definitely be making this again.
Reuben Galane (King Roux)
[email protected]This was my first time cooking salmon and it turned out great! The furikake crust was easy to make and added a lot of flavor. The salmon was cooked perfectly and was very moist. I will definitely be making this again.
Md Sound
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The furikake crust was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Mohamed Jaber
[email protected]This recipe was a hit with my family! The salmon was moist and flaky, and the furikake crust added a wonderful umami flavor. We will definitely be making this again.
Qutab Farid
[email protected]Absolutely delicious! The furikake crust was so flavorful and the salmon was cooked perfectly. Will definitely be making this again.