FURIKAKE-CRUSTED AHI PUPU
Steps:
- In a mixing bowl, combine all ingredients for the seasoned flour.
- In a separate mixing bowl, combine dry ingredients for the tempura batter. Beat the egg and cold water together in a separate container. Add egg and water mixture to the dry ingredients and mix.
- In another mixing bowl, combine the furikake and panko flakes. Line up the 3 bowls in the following order: Seasoned flour, tempura batter, furikake coating. Season the fillets in the seasoned flour. Dip it into the tempura batter and then coat it with the furikake-panko mixture.
- Heat a deep pot halfway filled with peanut oil to 350 degrees F. Fry the ahi in the oil until brown, turn and fry for an additional minute. Drain and serve while hot.
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Ragel Elizabeth Tope
[email protected]I'm going to make this dish again soon.
Mulugojam Negash
[email protected]This was my first time making furikake-crusted ahi pupu, and it turned out great!
Nimoh Solomon
[email protected]I would love to try this recipe with other types of fish.
Lawrence White
[email protected]This dish is perfect for a special occasion.
Gwendolyn Thomas
[email protected]I wasn't sure how the furikake crust would taste, but I was pleasantly surprised.
Crystal Tracy
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Kim grindle
[email protected]I would recommend serving this dish with a dipping sauce.
Antonia Warma
[email protected]This dish is a great way to use up leftover ahi.
Proud nyasha Tsikayi
[email protected]The ahi was cooked perfectly. It was tender and flaky.
Bardiya Top Dj
[email protected]The furikake crust was easy to make and added a delicious crunch to the ahi.
Bushra Rani
[email protected]I'll definitely be making this dish again. It's a great way to impress guests.
hyuga hinata
[email protected]This dish was a hit at my party! Everyone loved the unique flavor of the furikake crust.
Henry powerz Galabuzi
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The ahi was cooked perfectly and the furikake crust was so flavorful.
Surya Bk
[email protected]I've tried many ahi recipes before, but this one definitely takes the cake. The furikake crust added an extra layer of umami that elevated the dish to a whole new level.
Ankus Sauteau
[email protected]This furikake-crusted ahi pupu was an absolute delight! The combination of flavors and textures was simply irresistible.