FURIKAKE CHEX MIX
I use 3 cups Rice Chex and 3 cups Corn Chex, but will submit as posted on Foodjimoto.com. It is ADDICTIVE! Please make sure you do not take it out of the oven too soon, it will be sticky and not crunchy. 1/5/12 here is a description of Furikake as suggested by Foodtvfan:" Furikake seasoning is like the salt and pepper of Japan. It is a table condiment made of roasted tan and black sesame seed, green nori flakes and pickle red shiso(beefsteak) leaves". Thanks Foodtvfan. In addition to this flavor, Furikake comes in multiple different flavors.
Provided by mandabears
Categories Japanese
Time 2h15m
Yield 6 cups
Number Of Ingredients 14
Steps:
- Cook butter, karo syrup, sugar and oil over medium heat.
- Stir until sugar has dissolved.
- Add soy sauce and worcestershire sauce, stir until combined.
- Preheat oven to 250 degrees Fahrenheit.
- Place all remaining ingredients in large roasting pan.
- Pour sauce over cereal mixture and mix well.
- Place into oven and stir every 10-15 minutes.
- After first stirring, mix in the bottle of Furikake.
- Mix well to evenly distribute the Furikake and sauce.
- Stir every 15 minutes.
- Bake for 1-2 hours, depending on humidity.
- You can tell when the mix is done-when it is dry and the sauce has been evaporated and it is no longer sticky.
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Deborah Larsson
[email protected]This recipe was a disaster! My chex mix turned out burnt and inedible.
Oussama Galliarde
[email protected]I'm not a big fan of furikake, but I really enjoyed this chex mix. The flavors were really well-balanced.
Anissa McGillivary
[email protected]This furikake chex mix is so addictive! I can't stop snacking on it.
Jaelin McDaniel
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Jakari Burgin
[email protected]I was a bit disappointed with this recipe. The chex mix was kind of bland and didn't have much flavor.
Stephanie Espinosa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Rabeya Bosri
[email protected]I followed the recipe exactly and my chex mix turned out too salty. I think I'll use less soy sauce next time.
Nkosenhle Ngwenya
[email protected]This was my first time making furikake chex mix and it turned out great! The flavors were perfectly balanced and the mix was really crunchy.
Ahmad Ali Ali
[email protected]I love how versatile this recipe is. I was able to use it to make a variety of different snacks, from trail mix to party mix.
Gasta Derrick
[email protected]Amazing! This furikake chex mix is the perfect blend of salty, sweet, and savory flavors. It was so easy to make and was a huge hit at my party.