FURIKAKE
I crave sushi a couple of times a week so I bought a sushi maker to cut down on prep time. It's wonderful but I always end up with small pieces of sushi nori left over, they weren't any good for making sushi with so they were being thrown away or munched absently. I came up with this idea after an order from the online grocers and have been using it ever since--measurements are approx as it depends on how much spare nori is knocking around.
Provided by PinkCherryBlossom
Categories Japanese
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Heat a dry frying pan and add the sesame seeds. Swirl them around until they have become golden in color, be careful they burn easily.
- Leave the sesame seeds to cool.
- Tear the nori up into small pieces - about the size of a stamp and place in a food processor. Blitz until the nori is a coarse powder.
- Add the salt, chili and sesame seeds to the nori and place in an air tight container. Store in a dark place and shake before use.
- Sprinkle over rice, use as a seasoning in sushi, fill rice balls with it or mix with some sesame oil and use as a dressing for noodles.
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Zemira Scott
[email protected]This furikake is the perfect way to elevate my everyday meals.
Mudrik Sultan
[email protected]I love making this furikake as a gift for friends and family. It's always a hit.
shumila mushtaq
[email protected]This furikake is a great way to get my kids to eat their vegetables.
Lava Ali
[email protected]I'm so impressed with how easy this furikake is to make. It's a great way to use up leftover rice.
Imna Imtiyaz
[email protected]This furikake is a great way to add a pop of color and flavor to my meals.
Ibrahim Dahirum
[email protected]I love the nutty flavor of this furikake. It's so unique and delicious.
Tactless58
[email protected]This furikake is amazing! It's the perfect balance of sweet, salty, and savory.
Syedasim Ali
[email protected]I'm so glad I found this furikake recipe. It's a new staple in my kitchen.
Brandon De Leon
[email protected]This furikake is the perfect way to add a little bit of Japan to my meals.
Margaret Carson
[email protected]I love how versatile this furikake is. I've used it on rice, noodles, eggs, and even popcorn.
Hina Gaming
[email protected]This furikake is a game-changer! It adds so much flavor to my meals.
Rebecca Gama
[email protected]I've tried a lot of furikake recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
King Bee
[email protected]This furikake is delicious! I especially love it on rice and vegetables.
Shazeeb Khan
[email protected]I love this furikake! It's the perfect way to add a little something extra to my meals.
Tassaduq Cheema
[email protected]This is the best furikake I've ever had. It's so flavorful and addictive.
Test Gitte
[email protected]This furikake is so good! I've been using it on everything from rice to popcorn.
Hannah Grass
[email protected]I made this furikake for the first time last night and it was a big hit! My family loved it on their rice and vegetables.
Ali Muhmmada
[email protected]This is my go-to furikake recipe. It's simple, delicious, and versatile. I love using it to add flavor to rice, noodles, and eggs.
Haddie Burt
[email protected]I've been making this furikake for years and it's always a favorite. It's the perfect way to add a little extra flavor to rice, noodles, or vegetables.
Syed Zaviyar
[email protected]This furikake recipe is amazing! It's so easy to make and it tastes delicious. I used it on rice, fish, and vegetables and it was a hit every time. Thanks for sharing!