FUNNEL CAKES IV
This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
Provided by Tina
Categories Bread Quick Bread Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix salt, baking powder, and half the flour in a bowl. Set aside.
- Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.
- Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet.
- Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 36.8 g, Cholesterol 49.8 mg, Fat 9.8 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 213.1 mg, Sugar 7.5 g
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Kayesu Hope
[email protected]These funnel cakes were amazing! I will definitely be making them again.
Sara Rocha
[email protected]These funnel cakes were a hit! I will definitely be making them again.
Mobin Mobin
[email protected]These funnel cakes were delicious! I will definitely be making them again.
John Nertia
[email protected]I love these funnel cakes! They are so easy to make and they always turn out perfect. I will definitely be making these again.
Mary Ruguru
[email protected]These funnel cakes were amazing! The batter was perfect and the cakes cooked evenly. I will definitely be making these again.
Numan Awan
[email protected]I made these funnel cakes for my family and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making these again.
Aziz Mahmoud
[email protected]These funnel cakes were delicious! The batter was light and fluffy and the cakes were cooked perfectly. I will definitely be making these again.
Mrs Wolf
[email protected]My kids loved these funnel cakes! They were so excited to help me make them and they couldn't wait to eat them. I will definitely be making these again.
Siyabonga Mkhwananzi
[email protected]I've made funnel cakes before, but this recipe was by far the best. The batter was perfect and the cakes cooked evenly. I will definitely be using this recipe again.
Hells Kitty
[email protected]These funnel cakes were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.