FUNNEL CAKES I
Steps:
- Sift together the flour, baking powder, and salt.
- In a large mixing bowl, stir together the eggs and the milk. Add flour mixture to the egg mixture, and beat with a mixer until smooth. The consistancy should be thin enough to run through a small kitchen funnel. Test it, and if it is too thick beat in a little more milk; if too thin, beat in a bit more flour.
- In an eight inch skillet, heat the oil to 360 degrees F (182 degrees C).
- Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.
Nutrition Facts : Calories 437.1 calories, Carbohydrate 20 g, Cholesterol 33.4 mg, Fat 38.3 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 259 mg, Sugar 4 g
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Gideon Sopuru
[email protected]I've never made funnel cakes before, but this recipe made it easy. They turned out great!
mahamed barkadleh
[email protected]These funnel cakes were a bit bland. I think I'll add some spices to the batter next time.
Jamarion Payne
[email protected]These funnel cakes were delicious! I will definitely be making them again.
Ameet Bhatia
[email protected]I had a lot of trouble getting the batter to the right consistency. The cakes ended up being too thin and crispy.
Rico Vibin
[email protected]The funnel cakes were a bit too thick and doughy for my taste.
Taha Umer
[email protected]These funnel cakes were perfect for my party! They were easy to make and everyone loved them.
archie landymore
[email protected]I've made funnel cakes before, but this recipe was the best. The cakes were light and fluffy, and the cinnamon sugar topping was perfect.
Snn Nmv
[email protected]The funnel cakes were a bit too greasy for my taste, but they were still good.
Asfak Rain
[email protected]These funnel cakes were amazing! I will definitely be making them again and again.
Uzzal Rurdh
[email protected]The funnel cakes were delicious, but they were a bit too sweet for my taste.
Swaggy C: (*Joonie*)
[email protected]I made these funnel cakes for my kids and they loved them! They're a great treat for a special occasion.
Marjana Akther
[email protected]These funnel cakes were a bit bland. I think I'll add some spices to the batter next time.
Keisha Oleary
[email protected]I've never made funnel cakes before, but this recipe made it easy. They turned out great!
Amanya Godwin
[email protected]These funnel cakes were perfect! They were crispy on the outside and fluffy on the inside.
Mamata Kambang
[email protected]I had a lot of trouble getting the batter to the right consistency. The cakes ended up being too thick and doughy.
Sea Tea Gacha Life
[email protected]The funnel cakes were a bit too greasy for my taste, but they were still delicious.
Tebello Ndaba
[email protected]These funnel cakes were amazing! I will definitely be making them again.
Jerry Tmg
[email protected]I've made funnel cakes before, but this recipe was by far the best. The cakes were light and fluffy, and the cinnamon sugar topping was perfect.
Patience Kwizera
[email protected]These funnel cakes were a huge hit at my party! They were so easy to make and everyone loved them.