FUNNEL CAKES
Steps:
- Preheat the oil to 375 degrees F. In a mixing bowl, whisk the eggs, milk, and lemon. Whisk well. Sift the flour, sugar, baking powder, and salt together. Fold the flour mixture into the egg mixture. Stir until smooth. Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and criss-cross the filling into the hot oil. Fry until golden on both sides. Remove from the oil and drain on paper towels. Dust with cinnamon sugar mix. Repeat the process until all of the batter is used.
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abdullah Qureshi
[email protected]These funnel cakes were a disappointment. The batter was too thick and the cakes were tough and chewy.
mumtaz lala
[email protected]I love funnel cakes, but I'm always hesitant to make them because they can be so messy. This recipe was a game-changer! The batter was easy to work with and the cakes cooked up perfectly.
Tonmoy Ahmed
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Usman Haroon
[email protected]I've never made funnel cakes before, but this recipe made it so easy. The cakes were perfect and the cinnamon sugar topping was the perfect finishing touch.
Pep Buoi
[email protected]I used this recipe to make funnel cakes for my kids' birthday party. They were a huge hit! The kids loved them and I was happy that I could make something that they enjoyed.
SK GAMER YT
[email protected]These funnel cakes were a great way to use up some leftover pancake mix. They were quick and easy to make, and they tasted great.
Barbara Msimango
[email protected]I'm a novice cook and I was able to make these funnel cakes without any problems. They were delicious and my family loved them.
Shagee boy
[email protected]I'm a professional chef and I have to say that these funnel cakes were some of the best I've ever had. The recipe was easy to follow and the results were amazing.
Anik 12
[email protected]These funnel cakes were a disaster! The batter was too thick and the cakes were oily and undercooked.
John Phillips
[email protected]I'm not a huge fan of funnel cakes, but I have to admit that these were pretty good. The batter was easy to make and the cakes cooked up evenly.
odila zulaica
[email protected]I've made funnel cakes before, but this recipe was by far the best. The cakes were light and fluffy, and the cinnamon sugar topping was perfect.
May anne Gemeniano
[email protected]These funnel cakes were a hit at my party! They were so easy to make and everyone loved them.