FUNNEL CAKES
If the first thing you do when you visit a fair is get a warm, crispy funnel cake, then this recipe is for you. Chris's funnel cake recipe lets you make them at home! We did have to add a little more milk to get the proper consistency, but they still turned out great. It was fun to play around and learn the technique of the swirl...
Provided by chris elizondo
Categories Other Snacks
Time 20m
Number Of Ingredients 10
Steps:
- 1. Lightly beat the eggs and then whisk in milk and vanilla.
- 2. Sift dry ingredients together.
- 3. Gradually add dry ingredients to milk mixture. Beat until smooth.
- 4. Heat oil in a frying pan to 375 degrees. (Make sure oil is heated enough or batter or will not cook quickly enough to retain shape.)
- 5. Using a standard kitchen funnel with a 1/2" hole, drizzle the batter quickly onto the hot oil, spiraling the batter placement so that you have a circular web of dough. Fry for 45 seconds or until brown. Then flip and fry the underside until evenly brown.
- 6. Remove the cake from the oil and let drain on a paper towel.
- 7. Dust with powdered sugar and then load with the toppings of your choice. Enjoy!
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Bob Bernstein
[email protected]I would not make this recipe again.
Beauty And The Stranger
[email protected]I'm not sure what went wrong, but these funnel cakes were inedible.
Hamza Nawab
[email protected]These funnel cakes were a complete disaster. They were undercooked and the batter was runny.
Sandakahle Chonco
[email protected]I wouldn't recommend this recipe. The funnel cakes were bland and tasteless.
Annmarie Weeks
[email protected]I thought these funnel cakes were just okay. They weren't as good as I was hoping they would be.
Md Hasan Miya
[email protected]These funnel cakes were a bit greasy for my taste.
Nino Ratiani
[email protected]I had a hard time getting the funnel cake batter to the right consistency. It was either too thick or too thin.
dragonryder sunshine
[email protected]These funnel cakes were a little too sweet for my taste, but they were still good.
JASIM IQBAL
[email protected]I've never had funnel cakes before, but I'm so glad I tried this recipe. They were amazing!
Daniella Mondragon
[email protected]I made these funnel cakes for a potluck and they were a huge success. Everyone raved about how delicious they were.
Ashake Adesina
[email protected]I followed the recipe exactly and the funnel cakes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Abubakar Jibril
[email protected]These funnel cakes were a little more work than I expected, but they were definitely worth it. They were so good!
Sanil Hossain
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The funnel cakes were delicious and my family loved them.
Rana ZainArif
[email protected]I've made funnel cakes before, but this recipe is by far the best. The cakes were light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Zeerak Khan
[email protected]These funnel cakes were a hit at my party! They were so easy to make and everyone loved them.