FUNNEL CAKES
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by TARMIA
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #very-low-carbs #pancakes-and-waffles #breakfast #lunch #snacks #easy #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #novelty #equipment
You'll also love
Mursaleen Memon
[email protected]These funnel cakes were delicious! I highly recommend them.
Nakagulire Jennipher
[email protected]I've made these funnel cakes several times now and they're always a hit. They're the perfect treat for any occasion.
Christian Peter
[email protected]These funnel cakes were a bit too sweet for my taste. I think I'll try them again with less sugar next time.
Lucy Okai
[email protected]I made these funnel cakes for my kids and they loved them! They're a great way to use up leftover batter.
Wisal Ahmad
[email protected]These funnel cakes were so easy to make! I'm not a very experienced cook, but I was able to make them without any problems.
ROGER ESTRADA
[email protected]I followed the recipe exactly, but my funnel cakes didn't turn out like the picture. They were still good, but they weren't as pretty.
Bishnu Khanal
[email protected]These funnel cakes were amazing! I've never had funnel cakes before, but I will definitely be making them again.
Omobolaji Olaoluwa
[email protected]I'm not sure what I did wrong, but my funnel cakes turned out really dense. They were still edible, but they weren't very good.
Desmond T Desmond t
[email protected]These funnel cakes were okay. They weren't as good as I was hoping, but they weren't bad either.
Syed Gulzar Ahmed
[email protected]I was so excited to try these funnel cakes, but they turned out to be a disaster. The batter was too thick and the funnel cakes were greasy.
Md Mayazz
[email protected]These funnel cakes were delicious! The batter was light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Ranasanwalg Ranasanwalg
[email protected]I've made these funnel cakes several times now and they always turn out perfect. They're the perfect treat for any occasion.
Sharon Duty
[email protected]These funnel cakes were a hit at my party! They were so easy to make and everyone loved them.