FUNNEL CAKE WITH BLUEBERRY MARMALADE
Provided by Eric Greenspan
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the blueberry marmalade: In a medium saucepan, combine the blueberries, granulated sugar and 1/2 cup water and heat on high until boiling. Reduce to a simmer and cook until thick, approximately 30 minutes.
- Preheat 3 inches oil in a deep-fryer or large Dutch oven to 350 degrees F. Line a sheet tray with a wire rack.
- For the whipped yogurt: Combine the cream, yogurt and granulated sugar in a stand mixer and whip until firm peaks are reached.
- For the funnel cake: In a large bowl, beat the eggs. Add the buttermilk, milk, scraped vanilla seeds and 1 cup water and beat until well blended. In another bowl, whisk together the flour, granulated sugar, baking powder and salt. Add the flour mixture to the egg mixture and stir until incorporated.
- Ladle the batter into a large pastry bag and snip the tip with scissors when you are ready to fry. Squirt spirals of batter into the oil, layering the spirals until the desired size is reached, and fry until crispy on both sides, about 3 minutes per side. Remove and place on the wire rack. Repeat with the remaining batter.
- Meanwhile, dust the funnel cake with powdered sugar and place on a plate. Cover each with marmalade and a spoonful of whipped yogurt. Serve immediately.
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Tevon Perry
[email protected]These funnel cakes were amazing! They were crispy on the outside and fluffy on the inside. The blueberry marmalade topping was also delicious. I will definitely be making these again.
Ch MASOOD
[email protected]I'm not sure what I did wrong, but my funnel cakes turned out really greasy. I think I might have used too much oil.
Trenna
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good. I think I would have preferred a different topping, like powdered sugar or whipped cream.
Ismail Nazier
[email protected]I loved the simplicity of this recipe. The funnel cakes were easy to make and they turned out perfectly.
Lewis Aguirre
[email protected]These funnel cakes were amazing! They were crispy on the outside and fluffy on the inside. The blueberry marmalade topping was also delicious. I will definitely be making these again.
Jocund Roy Lapitan Fackler
[email protected]I'm not sure what I did wrong, but my funnel cakes turned out really greasy. I think I might have used too much oil.
Digga D
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good. I think I would have preferred a different topping, like powdered sugar or whipped cream.
Fanny Palud
[email protected]I loved the simplicity of this recipe. The funnel cakes were crispy and the blueberry marmalade topping was the perfect finishing touch.
Lhkr Khan
[email protected]These funnel cakes were so easy to make and they turned out so delicious! I will definitely be making them again.
NAMUGAMBI DOREEN
[email protected]I'm not sure what I did wrong, but my funnel cakes turned out dense and greasy. The blueberry marmalade topping was good, though.
Pathma Irangani
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good. The blueberry marmalade topping was a nice touch.
Smith Andrew
[email protected]I followed the recipe exactly and my funnel cakes turned out great! They were crispy on the outside and fluffy on the inside. The blueberry marmalade topping was also delicious.
Carlos Silvin
[email protected]I'm not usually a fan of funnel cakes, but these were amazing! The batter was light and airy, and the blueberry marmalade topping was the perfect finishing touch.
Brooklyn Lancaster
[email protected]These funnel cakes were a hit at my party! They were so easy to make and turned out perfectly crispy and fluffy. I loved the blueberry marmalade topping - it added a delicious tartness that balanced out the sweetness of the funnel cakes.