FUNNEL CAKE FRIES RECIPE BY TASTY
At Tasty, we put the "fun" in funnel cake! In this sweet spin on french fries, we're turning funnel cake into finger food! Serve these fries with four delicious dipping sauces to take this dessert to the next level.
Provided by Betsy Carter
Categories Snacks
Time 1h5m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the strawberry dipping sauce: Add the strawberries, sugar, and lemon juice to a small pot over medium-high heat and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes, until thickened. Remove the pot from the heat and set aside until ready to serve.
- Make the caramel dipping sauce: Add the sugar to a small pan over medium heat. Without stirring, cook the caramel for about 10 minutes, swirling the pan occasionally to loosen any clumps of sugar. Once the sugar turns dark amber in color, remove the pot from the heat. Add the butter and heavy cream and whisk to combine. Be careful as the mixture will bubble up and could burn you. 3. Add the salt and stir to combine. Remove the pan from the heat and set aside until ready to serve.
- Make the fries: Heat 1 inch (2.5 cm) of oil in a deep pan over medium-high heat until it reaches 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the milk and eggs to the dry ingredients. With a rubber spatula, stir until fully incorporated.
- Transfer the batter to a clean squeeze bottle.
- Working one at a time, squeeze the batter into hot oil. Cook for 30-45 seconds on each side until golden brown. Remove from the oil with a slotted spoon and drain on a paper wire rack over a baking tray.
- Make the marshmallow dipping sauce: Add the marshmallows and butter to a microwave-safe bowl and microwave for 1 minute in 30-second intervals, stirring until smooth.
- Make the chocolate dipping sauce: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
- Dust the funnel cake fries with powdered sugar and serve with the dipping sauces.
- Enjoy!
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MYLEN Malana
[email protected]I had a hard time finding a piping bag, so I used a ziploc bag with the corner cut off. It worked just as well.
David Marcus
[email protected]These funnel cake fries were a little bit too greasy for my taste, but they were still good. I would recommend using less oil next time.
sarah simmons
[email protected]I love these funnel cake fries! They are so easy to make and they are always a hit with my friends and family.
Chelsea Dion
[email protected]These funnel cake fries were amazing! I used a cinnamon sugar mixture to coat them and they were perfect. I will definitely be making these again.
Braxton Grigg
[email protected]I had a hard time getting the batter to come out of the piping bag. I ended up having to use a spoon to drop the batter into the oil.
Ssenyunja Ronald
[email protected]These funnel cake fries were a little bit too sweet for my taste, but they were still good. I would recommend using less sugar in the batter next time.
Raju Ahmeeed
[email protected]I love funnel cake fries! They are so easy to make and they taste amazing. I always make them for my friends and family when they come over.
Miyako panasian
[email protected]These funnel cake fries were so good! The batter was light and fluffy and the fries were cooked to perfection. I will definitely be making these again.
Muhammad nawaz Marfani
[email protected]I made these funnel cake fries for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious.
sk shuaib
[email protected]These funnel cake fries were amazing! The batter was easy to make and the fries cooked up perfectly. I served them with a variety of dipping sauces and everyone loved them.