FUNNEL CAKE
Bring the county fair home. These are exactly what you get at any fair or carnival. I've made these for our block party and was a huge hit!! * I know that these are called FUNNEL cakes but using a funnel can be awkward and messy. I've found that using a plastic squeeze bottle with a wide spout works great.(I used an empty...
Provided by Anna Herring
Categories Other Snacks
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix Egg and Milk together. Sift dry ingredients together until well mixed. Gradually add dry mix to egg/milk mixture, beat until smooth.
- 2. Preheat oil in skillet to 375 degrees F I used an electric non-stick skillet but I had to increase the temperature (425+) to get correct browning without sogginess. Just adjust this as you see fit.
- 3. When oil is hot, drizzle slowly in a swirling motion crossing layers till it's about the size of salad plate. Fry to a deep golden brown then turn over and brown the other side. Remove and place on several paper towels to absorb the excess oil.
- 4. While your funnel cake is still hot add powdered sugar to suit your taste. Serve while still warm. You can add additional toppings such as : Flavored syrups Fresh or Canned Fruits Whipped Cream Etc.
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malak hesham
[email protected]5 stars! This recipe is a keeper.
hazel creations
[email protected]These funnel cakes are the perfect summer treat. They're light and fluffy, and the powdered sugar and cinnamon topping is the perfect finishing touch.
Aubree Green
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The funnel cakes turned out perfect.
Berka Yusifu
[email protected]These funnel cakes were a huge hit at my party! Everyone loved them.
Khalid Ali Magsi
[email protected]Amazing funnel cake recipe! I will definitely be making this again.
Shorif Hoque
[email protected]Yum!
Galaconocis Slumkin
[email protected]These funnel cakes were so easy to make, even for a beginner like me. I was worried they would be too greasy, but they weren't at all. They were light and fluffy, and the powdered sugar and cinnamon topping was the perfect finishing touch.
Nazim Khan
[email protected]Funnel cakes are my favorite fair food, and this recipe is the closest I've come to replicating that perfect carnival taste. I'll definitely be making these again and again.
Polly Smith
[email protected]I've tried many funnel cake recipes before, but this one is definitely the best. The batter is perfect and the funnel cakes always come out crispy and golden brown.
Sarah Manget
[email protected]This funnel cake recipe was a hit at my party! It was so easy to make and the results were delicious. The funnel cakes were crispy on the outside and fluffy on the inside, and the powdered sugar and cinnamon topping was the perfect finishing touch.