I love to get funnel cakes at the fair, but a fair is not always in town. This recipe is very good and perfect for a quick snack for the kids.
Provided by Giggles
Categories Dessert
Time 18m
Yield 6-8 cakes, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix all dry ingredients.
- Beat egg, milk, and vanilla together in a separate bowl.
- Add milk mixture to dry ingredients beating until smooth.
- Fill 8" skillet with 1 inch oil and heat to 375 degrees.
- Cover funnel hole with finger and fill with about 1/4 cup of batter.
- Hold funnel over skillet and remove finger moving funnel around to form patterns with the batter.
- Fry until golden brown, about 1 or 2 minutes.
- Turn over with tongs and continue frying another minute or two or until both sides are brown.
- Remove from oil, drain on paper towels, and sprinkle with powdered sugar.
- Serve hot.
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Marius Tanasa
[email protected]I can't wait to try this funnel cake recipe!
jose guzman
[email protected]This funnel cake recipe is a great way to make a fun and festive treat for any occasion.
imran Abbas Hashmi
[email protected]I love that this funnel cake recipe doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
Khulu Mthembu
[email protected]This funnel cake recipe is so easy to follow. I'm not a very experienced baker, but I was able to make it without any problems.
Aaliyah Sharp
[email protected]I've tried a lot of funnel cake recipes, and this is the best one yet. It's the perfect balance of crispy and fluffy.
MegaUno Playz
[email protected]This recipe is a great way to use up leftover pancake batter. I made a batch of pancakes for breakfast, and then used the leftover batter to make funnel cake for dessert. It was a hit!
Learnmore Machiko
[email protected]I wasn't sure how this funnel cake recipe would turn out, but I was pleasantly surprised! It was so good, and my family loved it.
Safder Abbas
[email protected]This funnel cake recipe is a keeper! It's so easy to make, and it always turns out delicious. I've made it for parties and potlucks, and it's always a hit.
AGANGI JOHN
[email protected]I love funnel cake, and this recipe did not disappoint! The batter was easy to make, and the funnel cake cooked up quickly. I will definitely be making this again.
Hosam Abshra
[email protected]This was my first time making funnel cake, and it was easier than I thought! I followed the recipe exactly, and my funnel cake turned out delicious.
Jahmari Davis
[email protected]My funnel cake turned out perfectly! It was crispy on the outside and fluffy on the inside. I used a powdered sugar glaze, and it was the perfect finishing touch.