FUNNEL CAKE
Steps:
- To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat. When "cakes" are golden brown, drain, sprinkle with confectioners' sugar and serve warm. I used a quart size ziplock freezer bag with the tip cut off instead of a funnel.
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Cruz Martinez
[email protected]This recipe was a bit tricky to follow, but the funnel cakes turned out great in the end.
Ruth Mkenya
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The funnel cakes are always crispy and delicious.
saraphina wilson
[email protected]These funnel cakes were a bit too greasy for my taste.
otoo augusta
[email protected]I'm not a big fan of funnel cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The funnel cakes were light and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Owen Oelsen
[email protected]I made these funnel cakes for a birthday party and they were a huge hit! Everyone loved them.
Rozadin Khan
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good.
Monica Intuitive
[email protected]I've made this recipe several times and it always turns out great. I love the versatility of the batter - you can add different flavors or toppings to create different variations.
Arjun More ha
[email protected]I followed the recipe exactly and my funnel cakes turned out terrible. They were dense and greasy.
Md Moula
[email protected]These funnel cakes were so easy to make and they turned out perfect! I'm definitely going to be making them again.
Raj Ale
[email protected]I tried this recipe for the first time last week and it was amazing! The funnel cakes were crispy on the outside and fluffy on the inside. I loved the cinnamon sugar topping.
Mostafijur Rohman
[email protected]This funnel cake recipe was a hit at our party! The batter was easy to make and the cakes cooked up golden brown and delicious. We served them with powdered sugar and fresh berries, and they were a perfect treat.