FUNKY ENCHILADA CASSEROLE
My good friend brought this to me in the hospital after I had just had a baby. My husband promptly took it home and ate the entire thing without sharing. I had to remake it myself to find out what he'd been raving about. I've made a few adjustments and so can you according to your tastes! This is a great casserole to make because some of the canned ingredients you may already have. Serve with sour cream, hot sauce, and cold diced tomatoes or salsa if you like. Maybe even serve some chips and guacamole to round it out.
Provided by Anne
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium heat. Add the chicken and season with cumin, Mexican seasoning and cayenne pepper. Stir in the onion and garlic and cook until chicken is browned, about 5 minutes. Add red, yellow and orange peppers; cook and stir for another 5 minutes, then mix in the black beans, kidney beans and corn. Remove from the heat.
- Line the bottom and sides of a 9x13 inch baking dish with corn tortillas. Pour in the skillet mixture then top with cilantro and pepperjack cheese.
- Bake for 25 to 30 minutes in the preheated oven, until the cheese is starting to brown on top. Let stand for 10 minutes, then serve with your favorite Mexican food toppings.
Nutrition Facts : Calories 594.8 calories, Carbohydrate 65.4 g, Cholesterol 91.1 mg, Fat 20.1 g, Fiber 15.1 g, Protein 40.7 g, SaturatedFat 8.8 g, Sodium 888.9 mg, Sugar 5 g
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MD Rajob Ali
[email protected]This casserole is delicious and easy to make. I highly recommend it.
Barbara Hasen
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.
ashly johnson
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Albedo Kreideprinz
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Muneer Ahmad
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Shoram Akhter
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.
ADAMU ISA ABDULLAHI
[email protected]This casserole is delicious and easy to make. I highly recommend it.
Falak Falak
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it.
Lishan Borman
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Kevin Beeke
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.
Waseem Plm
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Animesh Pramanik
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Jawaddo
[email protected]This casserole is delicious and easy to make. I highly recommend it.
Karter Montgomery
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Dallas morrison
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Md Sakawat
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it.
Nnaemeka Ebigbo
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors were amazing and the cheese was melted to perfection.