FUNKY CHOLENT
Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature cholent. This recipe took me twelve years to perfect, and includes secrets I learned from ten different families. Cholent is meant to be experimented with. Some interesting additions you may want to try are soy sauce, honey, Mrs. Dash®, paprika, or left-over beef gravy.
Provided by basg101
Categories 100+ Everyday Cooking Recipes
Time 14h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the oil in a large soup pot over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Add the beef stew meat, and quickly brown the pieces on all sides. Stir in the potatoes, sweet potato, baked beans, ketchup, barbecue sauce, mustard, onion soup mix, seasoned salt, and steak seasoning, and pour in enough water to cover. Bring the mixture to a boil, reduce to a simmer, and cook on low heat until the beef is tender, 1 1/2 to 2 hours, stirring occasionally.
- Stir in the pearl barley, and transfer the stew to a slow cooker set on Low until the barley is tender, about 12 hours.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 64.6 g, Cholesterol 49.3 mg, Fat 13.1 g, Fiber 9.9 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 680.5 mg, Sugar 8.2 g
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RAMJI UPADHYAYA
[email protected]This cholent was a great way to use up some leftover chicken. It was easy to make and the results were delicious.
Leon Drake
[email protected]I'm not sure what went wrong, but my cholent turned out really watery. I think I might have added too much liquid.
Ayomi adeola Williams
[email protected]This cholent was delicious! I especially loved the crispy potatoes on top.
Fenix Fox Woof woof
[email protected]This cholent was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Aqeem Mohammed
[email protected]I'm not a huge fan of cholent, but this recipe was pretty good. The flavors were well-balanced and the meat was tender.
Birungi Godfrey
[email protected]This cholent is a great make-ahead meal. I love that I can throw it all in the slow cooker in the morning and then come home to a delicious dinner.
KNOWLEDGE IS P8WER
[email protected]I followed the recipe exactly but my cholent didn't turn out as well as I had hoped. The meat was tough and the flavors were bland.
Chris Bendeler
[email protected]This cholent was amazing! The meat was so tender and the flavors were incredible. I will definitely be making this again soon.
Nabir Khan
[email protected]The cholent was good, but I found it to be a bit too salty for my taste. I would recommend using less salt next time.
Redey hasan shek
[email protected]This was my first time making cholent and it was a success! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Jimy Flores
[email protected]I've made this cholent a few times now and it always turns out great. It's so easy to make and the results are always delicious.
Shawn Steele
[email protected]This cholent was a hit at my Shabbat dinner! The meat was fall-apart tender and the flavors were incredible. I especially loved the smoky paprika and the hint of cinnamon.