FUNKY CHICKEN WITH SESAME NOODLES

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Funky Chicken With Sesame Noodles image

This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich Maneuver, people do get a little over-enthusiastic over this. Prep time includes marinating time.

Provided by Mirj2338

Categories     Chicken Breast

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb spaghettini (get the thinnest spaghetti you can find)
1/2 cup soy sauce
1/4 cup sesame oil (some reviewers have said that 1/2 cup of oil is too much and have halved the amount, so use your own)
1/3 cup sugar
3 scallions, thinly sliced
1/4 cup sesame seeds (or more)
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 garlic cloves, minced
1/4 cup brown sugar
1 teaspoon fresh ginger, chopped (or 1/4 teaspoon dried)
4 boneless skinless chicken breasts
sesame oil, for sauteing

Steps:

  • First make the sesame noodles: Cook the spaghetti according to package directions.
  • Drain (I also rinse).
  • In a jar, add the soy sauce, sesame oil and the sugar.
  • Shake until well blended and the sugar has dissolved.
  • Pour this over the pasta.
  • Toss with scallions and sprinkle with the sesame seeds.
  • Set aside while you marinate and then cook the chicken.
  • Funkying the chicken: In a bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger.
  • Make sure the sugar has pretty much dissolved.
  • Add the chicken, making sure it's all coated with the sauce.
  • Cover and stick in the fridge for 2-3 hours.
  • Remove the chicken from the marinade, and toss out the marinade left at the bottom of the bowl.
  • Heat the sesame oil in a large non-stick pan.
  • Add the chicken in batches and saute for about 10 minutes, or until done, adding more sesame oil as needed.
  • Remove the chicken from the pan and let cool slightly.
  • Slice the chicken diagonally into thin strips.
  • Serve the chicken over the sesame noodles.
  • Stand back and watch your guests/children/loved ones inhale this dish.

Vuyisani Mabusela
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This dish is a must-try for any fan of Asian cuisine.


Sirri Marion
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I'm definitely going to make this dish again.


Blessing bih Doh
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This dish is a great way to use up leftover chicken.


Hani Elghimi
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I'm not a huge fan of chicken, but this dish was really good.


Rodney Larkin
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This dish is perfect for a party or a potluck.


The role play Family
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I'm a big fan of Asian cuisine and this dish did not disappoint.


Sumali Aththanayaka
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This dish is very versatile and can be made with a variety of different ingredients.


Amtiaz Uddin
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I followed the recipe exactly and my dish turned out great.


Katie Stout
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I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.


Zukile Kunana
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This dish is easy to make and very affordable.


Nasreen Govindasamy
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I would definitely recommend this dish to others.


Chfurqan Furqan
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This dish is perfect for a weeknight meal.


Turyatunga Peace
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I'm not a big fan of sesame noodles, but I really enjoyed this dish.


Sindi Molefe
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The chicken was a little dry, but the noodles were great.


Rosie Lawrence
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This dish is definitely a keeper.


Jamie Savage
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I made this dish last night and it was a hit with my family.


Sophie Gibson
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This dish was amazing! The chicken was so flavorful and the noodles were the perfect complement.


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