Steps:
- Combine the apples, brown sugar, orange liqueur, cinnamon stick, lemon juice, lemon zest and pinch of salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the apples are tender, about 30 minutes.
- In a large bowl, add the ice cream. Add the walnuts and maple syrup and stir well to combine. Scoop out the ice cream into 4 dishes and top with some of the warm apple compote. Drizzle with butterscotch sauce and sprinkle with the granola. Serve immediately.
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Md ismail Hossin
[email protected]This is the perfect fall recipe. The apples are at their best this time of year and the spices in the compote really make it sing.
Richey Black
[email protected]This compote is a great way to use up leftover apples. I always have a few apples on hand and this is a great way to use them up before they go bad.
Lucy Newman
[email protected]I've never been a big fan of apple compote, but this recipe changed my mind. It's so flavorful and delicious.
XxGAMER_GIRLxX
[email protected]I made this compote for a potluck and it was gone in minutes. Everyone loved it!
Thushara Piyasiri
[email protected]This compote is so versatile. I've used it as a topping for yogurt, oatmeal, pancakes, and even ice cream. It's always a hit.
Hibo Ali
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the compote a nice, natural sweetness.
Deepash Nath
[email protected]This is the best apple compote I've ever had. The cardamom and cinnamon give it such a unique and delicious flavor.
Jaydon Money
[email protected]I've made this compote several times now and it's always a winner. It's the perfect topping for yogurt, oatmeal, or pancakes.
Mary-gold Tjiurutue
[email protected]So easy and delicious! I made this compote for a brunch party and it was a huge success. Everyone loved it.
Kieren
[email protected]This apple compote was a hit! The flavors were perfectly balanced and the texture was spot-on. I served it over pancakes and it was the perfect way to start the day.