FUNGHI MARINATI (MARINATED OYSTER MUSHROOMS)
An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb too much fluid. This dish needs to be made at least two hours before serving, but a day is even better.
Provided by Is This Really Nece
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the mushrooms.
- Mix the vinegar with 300 ml of water and bring to the boil.
- Add the mushrooms and cook for 2-3 minutes.
- Drain and mix with the parsley and garlic.
- Allow to marinade for at least two hours.
- Add salt, pepper and olive oil to taste.
Nutrition Facts : Calories 14.8, Fat 0.2, Sodium 9, Carbohydrate 2.8, Fiber 1, Sugar 0.5, Protein 1.4
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Rostom Tech
[email protected]I love how versatile these marinated oyster mushrooms are. I've used them in salads, stir-fries, and even as a pizza topping. They always add a delicious umami flavor.
Md Rasel Sir
[email protected]These marinated oyster mushrooms are a great way to add some variety to your meals. They're easy to make and can be used in a variety of dishes.
khowar mailis
[email protected]Delicious! The mushrooms were perfectly cooked and the marinade was flavorful and tangy. I served them over rice and it was a perfect meal.
Gautam Yadav
[email protected]These marinated oyster mushrooms were a bit too salty for my taste. I think I'll try using less soy sauce next time.
Sikander Mastoi
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I'm glad I did! The mushrooms were surprisingly delicious. The marinade really tenderized them and gave them a wonderful flavor.
Montle Rammutla
[email protected]Easy peasy recipe with big flavor. The marinated oyster mushrooms were a hit at my party. Everyone loved them!
Ahinsa Nethmini
[email protected]Yum!
Prince1 Bilal2
[email protected]Amazing! These marinated oyster mushrooms are now my go-to appetizer. They're incredibly versatile and can be served in so many different ways. I love adding them to salads, pasta dishes, and even tacos. The marinade is incredibly flavorful, and it r
Pakistan Gaming
[email protected]Meh. I followed the recipe exactly, but the mushrooms turned out bland and rubbery. I think I might have overcooked them. I'll try again with a different recipe.
Kavi Kavishan
[email protected]Super easy to make and oh-so-delicious! The mushrooms were perfectly tender and flavorful. I loved the combination of herbs and spices in the marinade. I served them as an appetizer with a dipping sauce, and they were gone in minutes. Definitely a ke
pradeep Ashokakurup
[email protected]Not bad! The mushrooms were tasty, but I found the marinade to be a bit too acidic for my taste. Next time, I'll try using less vinegar or adding a bit of honey to balance out the flavors.
Ismael Soriano Reyes
[email protected]These marinated oyster mushrooms were a delightful surprise! I'm not usually a big fan of mushrooms, but these were cooked to perfection. They had a lovely meaty texture and a wonderfully savory flavor. The marinade really brought out the best in the
Camelle Palm
[email protected]Wow, this marinated oyster mushroom recipe is a total winner! The mushrooms turned out incredibly flavorful and juicy, with a delightful tangy and umami-rich taste. I served them as a side dish with grilled chicken, and they were an absolute hit. The