FUNGHI ALLA FIORENTINA (SEARED MUSHROOMS WITH WILTED ARUGULA)
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a straight-sided medium skillet over medium-high heat. Add the oil; heat for another minute. Add the mushrooms and 1/2 teaspoon salt, and cook, stirring occasionally, until golden brown on all sides, about 5 minutes. Stir in the cranberries and walnuts; cook 1 minute more. Turn off the heat, add the arugula and another 1/4 teaspoon salt, and toss gently with the mushroom mixture to wilt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Czar AB
[email protected]Yum!
Caroline Igweta
[email protected]This dish is a great way to get your daily dose of vegetables. The mushrooms and arugula are both packed with nutrients.
Isaac Osou
[email protected]I love the combination of mushrooms and arugula in this dish. The mushrooms are earthy and flavorful, and the arugula adds a nice peppery flavor.
Carlito 810
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ali _Alasar
[email protected]I love the versatility of this recipe. I can use different types of mushrooms and arugula, and I can also add other ingredients, like roasted tomatoes or goat cheese.
Jennifer Renfro
[email protected]This dish is so easy to make and it always turns out great.
David Stiles
[email protected]I love the way the mushrooms and arugula complement each other in this dish.
Nkosiyethu Ndlovu
[email protected]This is a great recipe for a vegetarian meal. The mushrooms and arugula are both hearty and flavorful.
Baby Theledi
[email protected]I made this dish for a party and it was a big hit. Everyone loved the mushrooms and the arugula.
Touseef Zubair
[email protected]This dish is a great way to get your daily dose of vegetables. The mushrooms and arugula are both packed with nutrients.
imran jutt
[email protected]I love the combination of mushrooms and arugula in this dish. The mushrooms are earthy and flavorful, and the arugula adds a nice peppery flavor.
Kiya Gamble
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ismail Khan 123
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the arugula added a nice flavor.
iPad Air
[email protected]This dish is a great way to use up leftover mushrooms. I usually have some leftover mushrooms from other recipes, and this is a great way to use them up.
Bhadur Ail
[email protected]I love this recipe because it's so versatile. I can use different types of mushrooms and arugula, and I can also add other ingredients, like roasted tomatoes or goat cheese.
Noor bux
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mushrooms are so flavorful and the arugula adds a nice touch of bitterness.
Ekah Ezekiel
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the way the mushrooms and arugula complement each other.
Seif Salum
[email protected]I made this for dinner last night and it was a hit! My family loved the mushrooms and the arugula. I will definitely be making this again.
Lea
[email protected]This dish was absolutely delicious! The mushrooms were perfectly seared and the arugula was wilted just the right amount. I loved the combination of flavors and textures.