FUNCO'S SALMON FISH CAKES
I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite.
Provided by FUNCO
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 15
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two in a large mixing bowl. Mash until no lumps remain, then refrigerate until cold.
- While the potatoes are cooking, place the salmon fillets into a wide, shallow pan, and cover with lightly salted water. Bring to a simmer over medium-high heat. Once simmering, reduce heat to low, and cook until the salmon flakes easily with a fork and is opaque in the center, about 10 minutes. Drain the salmon, and refrigerate until cold.
- Stir the bread crumbs, red pepper flakes, and garlic powder together in a bowl; set aside. Stir the eggs, onion, celery, green onion, bell pepper, parsley, and garlic into the mashed potatoes. Shred the chilled salmon with your fingers and place into the bowl with the mashed potatoes. Season to taste with salt and pepper, and gently stir the mixture until just blended. Divide into 1/4 cup portions, and shape into 1/2 inch thick patties. Carefully press the fish cakes into the seasoned bread crumbs, and place onto a plate - do not stack.
- Heat the butter and oil in a large skillet over medium heat. Cook the fish cakes in batches until the bread crumbs are golden brown on both sides, and the fish cakes are hot in the center, 3 to 4 minutes per side.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 16.8 g, Cholesterol 77.1 mg, Fat 18.9 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 5.9 g, Sodium 184.7 mg, Sugar 2 g
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Everlyne Akinyi
[email protected]These fish cakes are a great way to get kids to eat fish. My kids loved them!
Idris Ahmed
[email protected]I love how these fish cakes can be made ahead of time. It makes them a great option for busy weeknights.
Southern Prepper
[email protected]These fish cakes are so versatile. I've served them with mashed potatoes, roasted vegetables, and even salad.
MD Tahidul Islam
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist.
Cherish King
[email protected]I've never made fish cakes before, but these were so easy to make and they turned out great.
Ridet Rx
[email protected]These fish cakes are a great way to sneak some vegetables into my kids' diet.
Farooq Rana
[email protected]I'm so glad I found this recipe. These fish cakes are now one of my favorite ways to cook salmon.
Jay Lial
[email protected]These fish cakes are so flavorful. I love the combination of herbs and spices.
LaShonda stewart
[email protected]I love the crispy coating on these fish cakes. It's the perfect contrast to the tender interior.
Stanley Nkini
[email protected]These fish cakes are a staple in my house. I make them at least once a month.
Dodo El Don
[email protected]I've made these fish cakes several times and they're always a hit. They're so easy to make and they're always delicious.
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/////////////////@yahoo.comThese fish cakes are a great way to use up leftover salmon. I always have some leftover salmon after I make a salmon fillet.
Marura Akhtar
[email protected]I love how versatile these fish cakes are. I've served them with mashed potatoes, roasted vegetables, and even salad.
Abdul Abbasali
[email protected]These fish cakes are so easy to make and they're always a crowd-pleaser.
A SB
[email protected]I made these fish cakes for a party and they were a huge hit. Everyone loved them!
Peas Mondol
[email protected]These fish cakes are a great way to get kids to eat fish. My kids loved them!
Mariam Zawadi
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were so flavorful and well-seasoned.
Deb Sanu
[email protected]These fish cakes are so flavorful and moist. I love the crispy coating and the tender interior.
Lakmali Fernando
[email protected]I love the combination of salmon and potatoes in these fish cakes. They are a great way to use up leftover salmon.
Tamur T
[email protected]These salmon fish cakes were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.