FUNCHI (DUTCH ANTILLES CORNMEAL)
The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner.
Provided by Linda
Categories Side Dish Grain Side Dish Recipes
Time 1h15m
Yield 8
Number Of Ingredients 2
Steps:
- Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
- Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 56.2 g, Cholesterol 1.1 mg, Fat 2.2 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 0.4 g, Sodium 1033.3 mg, Sugar 1.9 g
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Victoria Obedapo
[email protected]This funchi recipe is the worst I've ever tried.
Heavenz Mubiru
[email protected]I would not recommend this funchi recipe to anyone.
Kofi Flash
[email protected]This funchi recipe was a waste of time. It was bland and lumpy.
jewel jasper
[email protected]I followed the recipe exactly and my funchi turned out lumpy.
Taiyesunday David
[email protected]This funchi recipe was a bit too bland for my taste.
Daniel Marumo
[email protected]I'm not a big fan of cornmeal, but this funchi recipe was surprisingly good.
Teri
[email protected]This funchi recipe is a keeper! It's delicious and easy to make.
Benje Yuuta
[email protected]I love this funchi recipe! It's so easy to make and always turns out great.
graliengogy_
[email protected]This was my first time making funchi and it was a success! It was easy to make and delicious.
Jamal Jan
[email protected]I followed the recipe exactly and my funchi turned out perfectly. It was creamy and flavorful.
Tanim Shah
[email protected]This funchi recipe was a bit bland for my taste. I added some salt and pepper to taste and it was much better.
Success Iyamu
[email protected]I've made this funchi recipe several times and it always turns out great. It's a delicious and versatile dish that can be served with a variety of toppings.
Hamid Satti
[email protected]This funchi recipe is a great way to use up leftover cornmeal. It's easy to make and can be served as a side dish or a main course.