FUNCHI (CORN-MEAL MUSH)
Make and share this Funchi (Corn-Meal Mush) recipe from Food.com.
Provided by Chef Cristobal
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix in a heavy saucepan the cold water, cornmeal and salt.
- Stir in the boiling water and the tablespoon of butter.
- Bring to a brisk boil over high heat and cook for three minutes.
- Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon or palu di funchi. When the mixture is very stiff and pulls away from the sides of the pan, remove from the fire. Turn out into a deep, well-buttered bowl and cover with a plate. Now shake the funchi down in the bowl, then invert it on a serving platter.
- For a special Sunday breakfast fry sliced funchi in butter and serve with crisp bacon and scrambled eggs.
Nutrition Facts : Calories 127.4, Fat 3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 414.1, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5
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Dig AGrave
[email protected]I'm a keto eater and I'm always looking for new keto recipes to try. This funchi recipe is perfect for me. It's made with cornmeal, which is a keto-friendly food.
Satish Gaha
[email protected]I'm a low-carb eater and I'm always looking for new low-carb recipes to try. This funchi recipe is perfect for me. It's made with cornmeal, which is a low-carb food.
Udoy Costa
[email protected]I'm a gluten-free eater and I'm always looking for new gluten-free recipes to try. This funchi recipe is perfect for me. It's made with cornmeal, which is naturally gluten-free.
Linda Mitchell
[email protected]I'm a vegan and I'm always looking for new plant-based recipes to try. This funchi recipe is perfect for me. It's made with all vegan ingredients, and it's absolutely delicious.
Aqsa Malik
[email protected]I'm a vegetarian and I'm always looking for new meatless recipes to try. This funchi recipe is perfect for me. It's hearty and filling, and it's packed with flavor.
Ghulam Jeelani
[email protected]I'm a college student and I'm always on a budget. This funchi recipe is perfect for me. It's affordable and easy to make, and it keeps me full for hours.
Aeryonna sanchez
[email protected]I'm a busy mom and I don't have a lot of time to cook. This funchi recipe is perfect for me. It's quick and easy to make, and my kids love it.
Angelina C
[email protected]I'm a food blogger and I'm always looking for new recipes to try. This funchi recipe is definitely a keeper. It's easy to make and so delicious.
Ray Rusb
[email protected]I'm a professional chef and I can say that this funchi recipe is a winner. It's simple to make, delicious, and versatile.
Jayden Marx
[email protected]This funchi recipe is a great way to get kids to eat their vegetables. I like to hide chopped carrots and celery in the funchi.
Dominique Jasmin
[email protected]I'm allergic to corn, so I made this funchi recipe with almond flour instead. It turned out great!
Abdul Hay
[email protected]This funchi recipe is a great base for adding other ingredients. I like to add cheese, vegetables, or meat.
Pabel MS
[email protected]I followed the recipe exactly and my funchi turned out too dry. I think I should have added more water.
Md Milon
[email protected]This funchi recipe is a bit bland for my taste. I think it could use some more salt and pepper.
Fanny Falconi
[email protected]I'm not a big fan of cornmeal, but this funchi recipe changed my mind. It's so flavorful and satisfying.
naeem mian
[email protected]I've made this funchi recipe several times and it always turns out perfect. It's a delicious and versatile dish that can be enjoyed by people of all ages.
Jacki Grant
[email protected]This funchi recipe is a great way to use up leftover cornmeal. It's simple to make and can be served as a side dish or main course.