FUN-DO FONDUE
Fondues are a hit at our gatherings. The younger crowd dips bread cubes, and the adults like apples and pears. Celery, cucumbers and bell peppers work, too. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; toss to combine. In a saucepan, combine cream, broth and honey; bring just to a boil, stirring occasionally. Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Continue stirring until thickened and smooth. Stir in lemon juice., Transfer mixture to a heated fondue pot; keep fondue bubbling gently. Serve with bread, pears and vegetables for dipping. If fondue becomes too thick, stir in a little additional broth.
Nutrition Facts : Calories 166 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 151mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ismailkhanjadoon ismailkhanjadoon
ismailkhanjadoon.i35@yahoo.comThis fondue was a bit too rich for my taste, but it was still good. The cheese was melted perfectly and the dippers were all delicious. I especially liked the vegetables. I would make this again, but I would use less cheese next time.
Damian Koch (Slay soul sister)
d14@hotmail.comI made this fondue for my family and they all loved it! The cheese was creamy and melted perfectly. The dippers were also great, especially the bread and the fruit. I will definitely be making this again.
Hanif Faryal
h-faryal@yahoo.comThis fondue was a great way to use up leftover cheese. The cheese was melted perfectly and the dippers were all delicious. I especially liked the bread and the vegetables. I would definitely make this again.
Phul Babu Yadav
p@gmail.comThis fondue was okay. The cheese was melted perfectly, but it was a bit too salty for my taste. The dippers were all good, but nothing special. I would probably not make this again.
Fares Menadi
m.fares@gmail.comI was really disappointed with this fondue. The cheese was bland and the dippers were all boring. I would not recommend this recipe.
Heather Smith
s_h59@hotmail.frThis fondue was a bit too cheesy for my taste, but it was still good. The cheese was melted perfectly and the dippers were all delicious. I especially liked the bread and the fruit. I would make this again, but I would use less cheese next time.
Ziddi Larka
larka.ziddi73@yahoo.comThis fondue was amazing! The cheese was so creamy and melted perfectly. The dippers were also great, especially the vegetables. I loved that I could choose what I wanted to dip in the cheese. I will definitely be making this again.
Mahar Shan
shan_mahar@hotmail.co.ukI'm not a big fan of cheese, but I really enjoyed this fondue. The cheese was mild and flavorful, and the dippers were all delicious. I especially liked the fruit and the bread. I would definitely make this again.
Prosper Mbombe
prosper38@hotmail.frI made this fondue for a group of friends and it was a huge success! The cheese was creamy and melted perfectly. The dippers were also great, especially the bread and the vegetables. Everyone had a great time and we all agreed that this fondue is a k
Mashal Abbasi
abbasi_mashal41@aol.comThis fondue recipe was a hit at my party! It was easy to make and everyone loved it. The cheese was gooey and flavorful, and the dippers were all delicious. I will definitely be making this again.