FUN-DO FONDUE
Fondues are a hit at our gatherings. The younger crowd dips bread cubes, and the adults like apples and pears. Celery, cucumbers and bell peppers work, too. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; toss to combine. In a saucepan, combine cream, broth and honey; bring just to a boil, stirring occasionally. Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Continue stirring until thickened and smooth. Stir in lemon juice., Transfer mixture to a heated fondue pot; keep fondue bubbling gently. Serve with bread, pears and vegetables for dipping. If fondue becomes too thick, stir in a little additional broth.
Nutrition Facts : Calories 166 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 151mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
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ismailkhanjadoon ismailkhanjadoon
[email protected]This fondue was a bit too rich for my taste, but it was still good. The cheese was melted perfectly and the dippers were all delicious. I especially liked the vegetables. I would make this again, but I would use less cheese next time.
Damian Koch (Slay soul sister)
[email protected]I made this fondue for my family and they all loved it! The cheese was creamy and melted perfectly. The dippers were also great, especially the bread and the fruit. I will definitely be making this again.
Hanif Faryal
[email protected]This fondue was a great way to use up leftover cheese. The cheese was melted perfectly and the dippers were all delicious. I especially liked the bread and the vegetables. I would definitely make this again.
Phul Babu Yadav
[email protected]This fondue was okay. The cheese was melted perfectly, but it was a bit too salty for my taste. The dippers were all good, but nothing special. I would probably not make this again.
Fares Menadi
[email protected]I was really disappointed with this fondue. The cheese was bland and the dippers were all boring. I would not recommend this recipe.
Heather Smith
[email protected]This fondue was a bit too cheesy for my taste, but it was still good. The cheese was melted perfectly and the dippers were all delicious. I especially liked the bread and the fruit. I would make this again, but I would use less cheese next time.
Ziddi Larka
[email protected]This fondue was amazing! The cheese was so creamy and melted perfectly. The dippers were also great, especially the vegetables. I loved that I could choose what I wanted to dip in the cheese. I will definitely be making this again.
Mahar Shan
[email protected]I'm not a big fan of cheese, but I really enjoyed this fondue. The cheese was mild and flavorful, and the dippers were all delicious. I especially liked the fruit and the bread. I would definitely make this again.
Prosper Mbombe
[email protected]I made this fondue for a group of friends and it was a huge success! The cheese was creamy and melted perfectly. The dippers were also great, especially the bread and the vegetables. Everyone had a great time and we all agreed that this fondue is a k
Mashal Abbasi
[email protected]This fondue recipe was a hit at my party! It was easy to make and everyone loved it. The cheese was gooey and flavorful, and the dippers were all delicious. I will definitely be making this again.