FUN AND EASY PROVOLONE AND HAM HYE ROLLERS
THESE ARE FUN AND EASY TO MAKE
Provided by cindy dutton
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. place 3 flour tortillas room temp on flat surface. Spread entire tortillas with softned cream cheese. (soften in microwave 15-20 seconds)place a few slices of povolone cheese on tortilla and lettuce, onion, bellpepper, tomato and shredded lettuce..(or your favorite toppings)
- 2. roll up tight and place on cutting board
- 3. slice 1/2 inch thick ... enjoy
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Nabila Khan
nkhan60@hotmail.comI thought these were just okay. The bread was a little too dry and the filling was bland.
Syed Wajahat
sw16@yahoo.comThese Hye Rollers were a great way to use up leftover ham and cheese. They were quick and easy to make, and they were a hit with my family. I will definitely be making them again.
mann Hira
hira.m@hotmail.co.ukI followed the recipe exactly and they turned out perfectly. I was impressed with how easy they were to make and how delicious they tasted.
emran Miah
em@gmail.comThese were a little too greasy for my taste, but they were still good.
Ahmed Rabel
rabel@hotmail.frI've made these Hye Rollers a few times now and they're always a hit. They're so versatile and can be made with different types of bread and fillings. I love that I can customize them to my liking.
Ann Rogers
ar@hotmail.comThese Hye Rollers were so easy to make and they were absolutely delicious! I will definitely be making them again soon.
Khan Sha
sha_k@hotmail.co.ukI thought these were just okay. The bread was a little too dry and the filling was bland.
Ninja Hazukemi
hazukemi94@yahoo.comThese Hye Rollers were a great way to use up leftover ham and cheese. They were quick and easy to make, and they were a hit with my family. I will definitely be making them again.
Kyle Plaatjies
kyle.plaatjies94@yahoo.comI followed the recipe exactly and they turned out perfectly. I was impressed with how easy they were to make and how delicious they tasted.
Stacey Shelby
shelbystacey78@yahoo.comThese were a little too greasy for my taste, but they were still good.
Mandy Benson
mandy_b85@hotmail.comI've made these Hye Rollers a few times now and they're always a hit. They're so versatile and can be made with different types of bread and fillings. I love that I can customize them to my liking.
BIG D DA HD (BIG D DA HD)
d-big65@yahoo.comThese Hye Rollers were so easy to make and they were absolutely delicious! I will definitely be making them again soon.
Mian Afzal
afzal_m87@aol.comI thought these were just okay. The bread was a little dry and the filling was bland.
Jadyn Hinson
hinson9@gmail.comThese Hye Rollers were a great way to use up leftover ham and cheese. They were quick and easy to make, and they were delicious. I will definitely be making them again.
kamran opu
k.opu@aol.comI followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Richard Clay
richard_clay@gmail.comThese were a bit too salty for my taste, but overall they were good.
Md ashan Md ashan
m-ashan@hotmail.comI've made these Hye Rollers several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use different types of bread and fillings to make them unique.
Charles Addo
charlesa81@hotmail.comI made these for a party and they were a huge hit! Everyone loved them.
Md Abir Hassan
hm84@hotmail.frThese Hye Rollers were absolutely delicious! The combination of provolone and ham was perfect, and the bread was crispy on the outside and fluffy on the inside. I will definitely be making these again.