FUN AND EASY CARAMEL ROLLS
This is one of my favorite recipes handed down to me from my grandmother. I think that kids will love this recipe. Hope you like it.
Provided by Katelyn Sellers
Categories Bread Yeast Bread Recipes
Time 2h32m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water, 1/3 cup white sugar, and yeast in the bowl of an electric mixer fitted with a paddle attachment. Add 2 cups flour and salt; beat until smooth, about 2 minutes. Add eggs and cooled shortening; beat until incorporated, about 1 minute. Gradually stir in remaining flour with a spoon until dough is firm. Let dough rest, about 20 minutes.
- Turn out 1/3 of the dough on a floured work surface. Flatten out into a large rectangle. Sprinkle 1 cup white sugar and cinnamon over dough. Roll dough up tightly starting with the edge closest to you; pinch the seam to seal it at the end. Cut into 12 slices.
- Heat butter in a small saucepan over low heat until melted, 2 to 3 minutes.
- Pour melted butter into a 9x13-inch baking pan. Sprinkle 1 cup brown sugar evenly over butter. Arrange rolls cut-side up, slightly apart, in the pan. Cover loosely with plastic wrap and let rise until rolls have doubled, 1 1/2 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking pan.
- Bake rolls in the preheated oven until golden brown, about 20 minutes. Invert pan onto heatproof serving plate. Leave pan over rolls for 1 to 2 minutes; remove pan.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 92.5 g, Cholesterol 51.3 mg, Fat 14.9 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 6.7 g, Sodium 655.8 mg, Sugar 40.2 g
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Qormorudeen Gohneeyah
[email protected]These caramel rolls are the best I've ever had! The dough is so soft and fluffy and the filling is perfectly gooey.
King OF Masum
[email protected]I've made these caramel rolls several times now and they're always a hit! They're the perfect combination of sweet and salty.
Khanjahan Ali
[email protected]These caramel rolls were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a special occasion.
Muhammad Fazil
[email protected]I'm not a huge fan of caramel, but these rolls were still really good. The dough was soft and fluffy and the filling was perfectly gooey.
Jeff Mulindwa
[email protected]These caramel rolls are definitely worth the effort! They're so delicious and decadent.
Remceza Tulalian
[email protected]I've made these caramel rolls several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Prova Howlader
[email protected]I'm not sure what I did wrong, but my caramel rolls came out dry and crumbly.
Santa Santa
[email protected]The caramel rolls were easy to make, but they didn't turn out as fluffy as I had hoped.
Emamul Hossen
[email protected]These caramel rolls were a bit too sweet for my taste, but my kids loved them.
Opeyemi Miracle
[email protected]I made these caramel rolls for a potluck and they were a huge success! Everyone raved about how delicious they were.
bilal waryah986
[email protected]My family loved these caramel rolls! They said they were the best they've ever had.
Abdussamat Hamisu
[email protected]I was worried the caramel would be too sweet, but it was actually the perfect balance of sweetness and richness.
Tawnie Bigelow
[email protected]I've never made caramel rolls before, but this recipe made it seem like a breeze. The instructions were clear and easy to follow.
Naveed Tufail
[email protected]These caramel rolls were a hit at my brunch party! They were so easy to make and turned out perfectly golden and gooey.