FUMI SALAD
It's a unique twist on coleslaw. Great use of the noodles that have no seasoning packet because a teenager has stolen it when eating the ramen noodle soup and wanted two packets of seasoning in their soup. LOL
Provided by Teresa Malkemus
Categories Other Salads
Number Of Ingredients 11
Steps:
- 1. Toss together the above, adding the sunflowers seeds and raw-uncooked Ramen noodles (broken up).
- 2. Shake dressing well and pour just enough on the salad to moisten and to taste.
- 3. Serve immediately.
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Gage Austin
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Jamal lodhi
[email protected]This salad is a perfect balance of flavors and textures. The tofu is crispy, the veggies are fresh, and the dressing is flavorful.
Belayneh Alemu
[email protected]I made this salad for my family and they loved it! It's a great way to get everyone to eat their vegetables.
Tusib Isalm
[email protected]This salad is amazing! The flavors are perfect and it's so easy to make.
Tauqeer hussain
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Fostina Nkata
[email protected]This salad is a great way to use up leftover tofu. It's also a great way to get your kids to eat their vegetables.
Daren Daniels
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Tristyn Summers
[email protected]This salad is a perfect balance of flavors and textures. The tofu is crispy, the veggies are fresh, and the dressing is flavorful.
Evans Sackey
[email protected]I made this salad for my family and they loved it! It's a great way to get everyone to eat their vegetables.
Tangela Nelson
[email protected]This salad is amazing! The flavors are perfect and it's so easy to make.
Rimon Hoque
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Ssentamu Isaac
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Home
[email protected]I love the pop of color from the edamame in this salad. It's a beautiful and delicious dish.
Ahsan Sharjeel
[email protected]This salad is a great way to use up leftover tofu. It's also a great way to get your kids to eat their veggies.
Oscar Donzerah (OscartheDon)
[email protected]I love that this salad is so versatile. I've made it with different types of tofu, veggies, and dressings, and it's always delicious.
Teresia_Majimbo tess
[email protected]This is one of the best tofu salads I've ever had. The dressing is so good, I could drink it!
Spencer Mehrton
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it, even the picky eaters.
suresh shani
[email protected]I'm not a huge fan of tofu, but this salad converted me! The tofu is nice and crispy, and the dressing is flavorful without being overpowering.
Alexa Patterson
[email protected]This salad is a staple in my house now! I love the combination of flavors and textures. It's the perfect side dish for any occasion.