FUME SALAD/RAMEN NOODLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fume Salad/ramen Noodle Salad image

Something different and tasty...an alternative when the barbecue/cookout season gets going and you're tired of potato salad and plain coleslaw.

Provided by Parrot Head Mama

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10

16 ounces shredded cabbage (I use the bagged coleslaw mix)
2/3 cup sunflower seeds
1/2 cup slivered almonds
3 bags oriental-flavor instant ramen noodles, broken,not cooked,reserve seasoning packets for dressing
1 bunch green onion, sliced,including greens
1/2 cup oil
3 tablespoons red wine vinegar
3 tablespoons sugar
2 teaspoons pepper
3 packages seasoning from oriental-flavor instant ramen noodles

Steps:

  • Combine salad ingredients in large salad bowl.
  • Mix dressing and toss with salad immediately before serving.

moktan Gamaing
[email protected]

This salad is a great way to use up leftover chicken or tofu.


Rob Tennant
[email protected]

I love how this salad can be made ahead of time. It's perfect for busy weeknights.


Qasim Gujjar
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Mamon mia
[email protected]

I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious.


David Angeli
[email protected]

This salad is so refreshing and flavorful! It's the perfect dish for a hot summer day.


joy parlmer
[email protected]

I love the smoky flavor of the fume salad ramen noodles. They really add a unique depth of flavor to the dish.


GRIEEN 444
[email protected]

This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Connor Bate
[email protected]

I thought the dressing was a little too sweet for my taste, but I just added a little bit of vinegar and it was perfect.


Cabdalle Maxamed
[email protected]

This salad is a great way to use up leftover ramen noodles.


Mengistu Bekele
[email protected]

I love how customizable this recipe is. I added some grilled chicken and avocado to mine and it was delicious!


Abbas Rahim
[email protected]

This recipe is so easy to follow and the results are amazing! I've made it several times already and it's always a crowd-pleaser.


Goodness Chigozie
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.


gazi iqbal
[email protected]

This salad ramen noodle salad is a great summer dish! It's light, refreshing, and packed with flavor. I loved the combination of the chewy noodles, crunchy vegetables, and flavorful dressing.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »