FULTON MARKET FISH CHOWDER
Steps:
- Heat the olive oil in a large, heavy-bottomed soup pot, add the onions, leeks, and celery, and saute until translucent, about 6 minutes. Add the garlic, tomatoes, saffron, and seasonings. Stir about 2 minutes, then add the white wine and cook 4 to 5 minutes, or until almost all the liquid has evaporated, before adding the water. Bring to a boil, then reduce to a simmer and cook 45 minutes. At the end of 45 minutes, add the potatoes and cook 20 minutes longer, or until the potatoes are tender.
- Meanwhile, preheat the oven to 300 degrees F. While the broth is simmering, make the Peppery Croutons: Brush one side of each French bread slice with olive oil, sprinkle with cracked pepper, and toast in the oven until crisp (about 12 minutes).
- After the potatoes have simmered 20 minutes, add the fish. Reheat to just below a boil and cook at a strong simmer 3 to 5 minutes, until the fish is cooked but not yet flaking apart. Remove the bay leaves, taste for seasoning, and serve immediately, garnished with Peppery Croutons.
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Naysia Simpson
[email protected]This chowder is a bit too salty for my taste, but it's still very good. I would recommend using less salt next time.
sindhu Koti
[email protected]I'm not a fan of fish chowder, but this recipe is pretty good. It's not too fishy and the broth is flavorful.
Hermione lavoile
[email protected]This chowder is the worst chowder I have ever had. It's watery, bland, and the seafood is overcooked.
Teo Alex
[email protected]I would not recommend this chowder to anyone. It's a waste of time and money.
Sargi Boy
[email protected]This chowder is not worth the effort. It's too complicated to make and it doesn't taste that great.
Mouth Angel
[email protected]I'm not sure what all the hype is about. This chowder is just average.
Rana Sohail Ahmad
[email protected]This chowder is way too expensive. I can make a better chowder at home for a fraction of the cost.
TIKARAM
[email protected]I found this chowder to be a bit bland. I would recommend adding more seasoning next time.
Dambar Basnet
[email protected]This chowder is a bit too creamy for my taste, but it's still very good. I would recommend using less cream or milk next time.
Bsharat Ali
[email protected]I've tried many fish chowder recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Abubakar Khan
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
JANITHA VIMUKTHI
[email protected]I'm not a big fan of fish chowder, but this recipe changed my mind. It's creamy, flavorful, and packed with seafood. I'll definitely be making this again.
Suzy Oglesby
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use whatever seafood I have on hand.
Keeley Hohensee
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Ruth Agha
[email protected]This fish chowder is delicious! The broth is rich and flavorful, and the seafood is cooked perfectly. I especially love the addition of smoked salmon.
Samer Saab
[email protected]I've made this chowder several times and it's always a hit. It's creamy, flavorful, and packed with seafood. My friends and family love it!
Just Hridoy
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use whatever seafood I have on hand.
Edwin Ntiero
[email protected]I love the combination of seafood in this chowder. The shrimp, clams, and salmon all cook perfectly and the broth is delicious. I served it with crusty bread and it was a hit with my family.
Alexandria Helton
[email protected]This fish chowder is packed with flavor and has a perfect balance of creamy and hearty. The addition of smoked salmon gives it a wonderful depth of flavor. I will definitely be making this again!