FULLY LOADED POTATO SKIN CAKES
Ohhh.. loaded potato skins in a cake..and make ahead to if you want! If making ahead warm in a 375 degree oven for 10 mins. Addictive. Use a waxy potato if you cant get yukon gold/yellow flesh
Provided by MarraMamba
Categories Lunch/Snacks
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon until crispy, drain and set aside.
- place potatoes and garlic into a pot of water, bring to a boil. Boil about 20 minutes until tender. Drain, return to the pot and mash together. Let cool slightly.
- Add cheese to potatoes, mash more to combine. Crumble bacon and stir into potatoes.
- Add green onions and pepper, egg and flour. stir until smooth and thick.
- Dust hands lightly with flour and using 1/2 c each form into patties 1/2 inch thick and 2 inches wide.
- Heat some oil in a non stick pan (i use just a tad of cooking spray) and fry patties in bunches, about 3 mins per side until golden and crispy.
- Serve with sour cream and salsa if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #potatoes #vegetables
You'll also love
Caral Falak
[email protected]These potato skin cakes were delicious! I loved the crispy texture of the potato skins and the creamy filling.
maelyn Cleto
[email protected]I found these potato skin cakes to be a bit too dry. I would recommend adding more milk or cream to the mashed potatoes before baking.
bKash Moznu
[email protected]These potato skin cakes were a bit too salty for my taste.
Dominique Woodard
[email protected]I've made these potato skin cakes several times and they're always a hit. They're a great way to use up leftover mashed potatoes and they're always a crowd-pleaser.
Peter Polori
[email protected]These potato skin cakes are the perfect comfort food. They're warm, cheesy, and filling.
Kimberly Gibason
[email protected]I made these potato skin cakes for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Cyrus ishaya
[email protected]These potato skin cakes were delicious! I loved the crispy texture of the potato skins and the creamy filling.
Convert Lukas Juba
[email protected]I found these potato skin cakes to be a bit bland. I would recommend adding more seasoning to the mashed potatoes before baking.
Ibrahim Saqib
[email protected]These potato skin cakes were a little bit too greasy for my taste.
Hania Masood
[email protected]I've made these potato skin cakes several times and they're always a crowd-pleaser. They're a great way to use up leftover mashed potatoes.
Victoria Sanchez
[email protected]These potato skin cakes are the perfect party food. They're easy to make, delicious, and everyone will love them.
Zubeida Muridi Saed
[email protected]I made these potato skin cakes for my family and they were a huge success. The cakes were crispy on the outside and fluffy on the inside, and the toppings were delicious.
Eve Tukwi
[email protected]These potato skin cakes were a hit at my party! They were easy to make and everyone loved them.