FULLY-LOADED NACHO CUPS
Steps:
- Preheat the oven to 375 degrees F.
- Place a baking sheet in the oven to preheat for 10 minutes.
- Fit a wonton wrapper into each cup of a 12-cup nonstick muffin tin, pushing the wrapper down to the bottom of the cup, and crimping as necessary so that it forms a cup.
- Heat the oil in a medium skillet over medium-high heat. Add the scallions and cook, stirring until softened, about 1 minute.
- Add the beef and 1/4 teaspoon salt and cook, stirring until brown, about 4 minutes. Add the taco seasoning and stir to combine.
- Remove the skillet from the heat. Use a slotted spoon to transfer and transfer the taco meat to a bowl and drain off the fat.
- Add the cheese, pickled jalapenos and beans to the taco meat and toss to combine. Season with salt.
- Fill the wonton-lined muffin cups with the beef mixture, place the muffin tin on the preheated baking sheet and bake until the wrappers are crisp and golden brown, about 17 minutes.
- Remove the nacho cups from the muffin tin and arrange on a platter.
- Top with the diced avocado, pico de gallo and sour cream, and serve immediately.
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Abdelhamid Haiff
[email protected]I've been making nacho cups for years, and this recipe is one of my favorites. It's simple, but it always produces delicious results.
Subash Shrestha
[email protected]This was my first time making nacho cups, and they turned out great! I followed the recipe exactly, and they were perfect.
tanka Budthapa
[email protected]I had fun experimenting with different toppings for these nacho cups. I tried black beans, corn, and salsa, and they were all delicious.
Quandale
[email protected]These nacho cups are a great way to save money. I used leftover chili and cheese from another meal, and they were still delicious.
Mousa Alsardi
[email protected]These nacho cups are the perfect food for tailgating. They're portable, easy to eat, and always a crowd-pleaser.
Danushka Lakmal
[email protected]These nacho cups are a lifesaver on busy weeknight. They're quick and easy to make, and my kids love them.
bawe shelah
[email protected]I made a few substitutions to make these nacho cups healthier. I used whole-wheat wonton cups and low-fat cheese. They were still delicious!
nazia nazrul
[email protected]These nacho cups are a great appetizer for parties and events. They're easy to make ahead of time, and they can be served hot or cold.
DaveDoesVR
[email protected]I'm not usually a fan of nacho cups, but these were surprisingly delicious! The wonton cups were crispy and flavorful, and the toppings were fresh and flavorful.
Oladipupo Kehinde
[email protected]I've made these nacho cups for my family and friends, and they are always a hit! The combination of flavors and textures is irresistible.