FULLY LOADED DEVILED EGGS
My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).
Provided by mommyof3
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 2h25m
Yield 24
Number Of Ingredients 13
Steps:
- Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.
- Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
- Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sauteed onions, bacon bits and Cheddar cheese.
- Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 0.8 g, Cholesterol 99.8 mg, Fat 6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 97.6 mg, Sugar 0.4 g
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Vernon Forrest
f-vernon1@hotmail.comI'm not sure what I did wrong, but my deviled eggs turned out bland. I'll have to try them again.
Ankunda Janet
janet-a@yahoo.comThese deviled eggs are so good! I love the combination of flavors and textures.
Esther Adekunle
adekunle-esther@hotmail.frI'm always looking for new deviled egg recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit at parties.
Narayan Bolakhe
narayan_b@yahoo.comThese deviled eggs are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit.
Allah Mhohan
allah@hotmail.comI love that these deviled eggs are made with real mayonnaise. It makes them so much more flavorful than the ones made with Miracle Whip.
luka paraskebashvili
p_l0@yahoo.comThese deviled eggs are the perfect finger food. They're small and easy to eat, and they're always a hit at parties.
Jayden Van aar
ja83@yahoo.comI've never made deviled eggs before, but these were so easy to make. I'm definitely going to make them again.
Mumin Tv
mt91@gmail.comThese deviled eggs are so creamy and flavorful. I love the combination of mustard, mayonnaise, and vinegar.
Hashir rana
h99@aol.comI love the addition of chives to these deviled eggs. It gives them a nice fresh flavor.
Tiziana Zammit Diacono
diacono_t@gmail.comThese deviled eggs are perfect for a party. They're easy to make and they always look so impressive.
Narmaya Thapa
narmaya-thapa74@aol.comI'm not a big fan of deviled eggs, but these are really good. The filling is light and fluffy, and the bacon adds a nice flavor.
DOCTOR AFSA
afsa.doctor5@gmail.comThese deviled eggs are always a crowd-pleaser. I always make a double batch because they go so fast.
gurubass balakrishnan
b_gurubass@hotmail.comI love that these deviled eggs can be made ahead of time. It makes them perfect for busy weeknights.
Kimani Creary
crearyk30@hotmail.comThese deviled eggs are so easy to make, but they look like you spent hours on them. They're perfect for a special occasion.
Hannah Gonzalez Torres
g@gmail.comI wasn't sure about the addition of bacon, but it really makes these deviled eggs special. It adds a nice smoky flavor.
Hariyo Ayinke
a21@hotmail.comThese are the best deviled eggs I've ever had! The filling is so creamy and flavorful.
Fabio Almeida
f_a52@gmail.comI've made these deviled eggs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Kgan Kgan
kgan-kgan61@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.