FULLY LOADED CHRISTMAS BARK
'Tis the season, and who doesn't love peppermint bark? This recipe spruces the seasonal staple up by adding a layer of pretzels for salt and some crispy rice cereal for even more crunch. These bars are sure to be the life of the party.
Provided by Danielle Alex
Categories dessert
Time 30m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Line a small rimmed baking sheet with parchment paper. Set aside.
- Place 2 inches of water in each of 2 medium saucepans. Bring to a boil over high heat, then immediately reduce the heat so the water stays at a very gentle simmer.
- Place the white chocolate chips in a large heatproof bowl and the dark chocolate chips in another large heatproof bowl. Place the bowls over the simmering water in the pans. Stir the pots occasionally with rubber spatulas until smooth, being sure to use a separate spatula for each to keep the chocolates separate.
- Pour the melted white chocolate into the prepared baking sheet. Spread the chocolate evenly with an offset spatula or the same rubber spatula. Place in the freezer to firm up, about 5 minutes.
- Stir the peppermint extract into the dark chocolate. Remove the chilled white chocolate from the freezer and pour the dark chocolate on top. Spread the dark chocolate evenly on the baking sheet, then sprinkle with the pretzels, rice cereal and crushed candy. Press the toppings gently into the dark chocolate so they'll stay in place when the chocolate hardens. Place back in the freezer until the chocolate is firm to the touch, 5 to 7 minutes.
- Cut the bark into 24 pieces, or break it into shards with your hands for a more rustic look. Store in an airtight container in a cool dry place, or refrigerate.
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Abbakar Aliyu
[email protected]This bark was the perfect holiday treat. It was festive and delicious and everyone loved it.
Jasmine Pashley
[email protected]I'm not a big fan of chocolate bark, but this recipe changed my mind. It was so good and I couldn't stop eating it.
Mujeeb Khan
[email protected]This bark was so easy to make and it turned out so delicious. I love that it's a no-bake recipe so I can make it anytime I want.
Obaakofuor Gh
[email protected]This bark was a bit too thick for my liking, but I think that's just a matter of personal preference. Overall, it was a good recipe and I would recommend it to others.
Inzamam Khan
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The bark turned out amazing and I will definitely be making it again.
Fayorielle
[email protected]This bark was a little too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe and I would recommend it to others.
Zara Rothwell
[email protected]I love this recipe! It's so versatile and you can use any kind of chocolate or toppings that you like.
PyroMan Fam
[email protected]This bark was so easy to make and it turned out so festive and delicious. It was the perfect treat to share with my friends and family during the holidays.
Sreoshi Khan
[email protected]This recipe is a keeper! The bark turned out perfectly and was so delicious. I will definitely be making it again.
irfan khan irfan
[email protected]I've made this bark several times now and it's always a crowd-pleaser. It's the perfect sweet and salty snack for any occasion.
samuel bedlu
[email protected]This bark was a huge hit at our holiday party! It was so easy to make and everyone loved it.