FULLY LOADED BAKED POTATO SALAD RECIPE - (4.3/5)
Provided by รก-25138
Number Of Ingredients 8
Steps:
- Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 minutes. Do not overcook! Drain and cool the potatoes. I put them in a separate bowl and once they cooled enough I put them in the fridge to cool all the way. This gave them an excellent texture and prevented the dairy ingredients from getting hot or the cheese from melting. If you are serving this salad hot then you don't need to cool the potatoes, just skip step 2! Mix the mayo and sour cream together in a bowl. Add to the potatoes, then add the onions, chives, and cheese. Salt and pepper to taste - I use a pepper grinder and a sea salt grinder for EVERYTHING so I never know exactly how much of either I put in. I think the taste is far superior to just using regular table salt and pepper. Top with extra shredded cheese and bacon and serve! I think next time I will add chives and we may try serving this warm once as well. It's a simple and inexpensive side dish for any meal but especially great to take to a barbecue. My favorite part is that this is one of the regular ole recipes that anyone would make without realizing that it happens to be gluten free naturally. Those are my favorite! No special ingredients or expensive grocery stores, just regular food that I can eat along with everybody else. And I did it myself.
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John Roger Lee
[email protected]This potato salad is the perfect summer side dish. It's light, refreshing, and flavorful.
Thati Tafadzwa
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it!
Aaron Falwasser
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Hermione lavoile
[email protected]I'm so glad I found this recipe! It's the best potato salad I've ever had.
Olaiya Emmanuel
[email protected]This potato salad is the perfect comfort food. It's warm, hearty, and delicious.
Jaweria Naveed
[email protected]The potato salad was a little too mayonnaise-y for my taste. I think I'll use less mayonnaise next time.
Mary Roberson
[email protected]I made this recipe for my family and they loved it! It's a great recipe for a quick and easy side dish.
Foos Ahmed
[email protected]This potato salad is so addictive! I can't stop eating it.
Mdbabul Mdbabul
[email protected]I followed the recipe exactly and the potato salad turned out perfectly. It was a big hit at my party.
Stacey Lavis
[email protected]The potato salad was a little bland. I think it needed more seasoning.
Tanveer Akthar
[email protected]I've made this recipe several times and it's always a hit. It's my go-to potato salad recipe.
Suranga Sampath
[email protected]This potato salad is the perfect side dish for any summer gathering.
Ahmed Milla
[email protected]I substituted Greek yogurt for the sour cream and it turned out great! This recipe is a keeper.
Jerin Chowdhury
[email protected]The potato salad was a bit too salty for my taste, but overall it was a good recipe.
Murad Sada
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
alfatun kaowsar
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It was so flavorful and satisfying.
Blaze 420
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Sterling
[email protected]This potato salad was so delicious! The flavors were perfect and the potatoes were cooked to perfection.