FULLA'S ROASTED GARLIC HUMMUS
This creamy garlic has the full-bodied flavor of roasted garlic, and goes great with anything from falafel to vegetables.
Provided by Lola in the Kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.
- Bake garlic in the preheated oven until softened, about 50 minutes.
- Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 13.1 g, Fat 5.9 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 261.4 mg, Sugar 0.1 g
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Mohammad Akash
[email protected]This hummus is a great way to use up leftover chickpeas.
samira jahan
[email protected]This hummus is delicious and easy to make. I will definitely be making it again.
Alon6 Tamim
[email protected]I've made this hummus several times now and it's always a hit. Thanks for sharing this wonderful recipe!
Veronicah Maina
[email protected]This hummus is perfect for a healthy snack or appetizer.
Mary Gregg
[email protected]I love that this recipe uses roasted garlic. It adds such a nice depth of flavor.
Jose Otero
[email protected]This hummus is a hit at every party I bring it to.
Collin Stafford
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. It's so delicious and easy to make.
Wisdom Ewuzie
[email protected]This hummus is so flavorful and addictive! I can't stop eating it.
Rhonda Shackleford
[email protected]I love how versatile this hummus is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for pizza.
N Sheena
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Madison Hamilton
[email protected]I've tried many hummus recipes over the years, but this one is by far the best. It's so smooth and creamy, with the perfect balance of flavors.
lojain Mohamed
[email protected]This hummus is amazing! The roasted garlic adds a deep, rich flavor that takes it to the next level.