FULL MOON PIES
Betty Crocker™ Super Moist™ cake mix and vanilla pudding make this delightful sandwich cookies filled with Betty Crocker® frosting - a perfect dessert for Halloween.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, 1/2 cup milk and the eggs; beat on medium-high speed until blended.
- Using 1 1/2-inch scoop, drop slightly mounded scoops of dough about 1 inch apart onto cookie sheet.
- Bake 10 to 12 minutes until set (do not overbake). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- In medium bowl, mix filling ingredients until well blended. For each pie, spread about 1 tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
- In small bowl, mix powdered sugar and 4 teaspoons milk with spoon until smooth. Drizzle icing over sandwich cookies. Sprinkle with edible glitter.
Nutrition Facts : Calories 390, Carbohydrate 64 g, Fat 3, Fiber 1/2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 440 mg
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Alexis Graff
[email protected]Can't wait to make these!
Georgia Ackermann
[email protected]These pies look delicious!
maban rai
[email protected]I'll definitely be trying this recipe.
Shaibu mumeen
[email protected]Yum!
Zain Ali
[email protected]These pies are so cute! They're perfect for a party or a special occasion.
Ayuub Daahir
[email protected]I'm not a huge fan of fruit pies, but I really enjoyed these. The crust was flaky and the filling was perfectly balanced.
Amaan Sagheer
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Far Shy
[email protected]I love the unique flavor of these pies. The combination of lemon and blueberries is amazing.
Vincent Sandoval
[email protected]These pies are the perfect summer treat! The fresh fruit filling is so refreshing.
Pablo Medina
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The crust was flaky and the filling was perfectly sweet and tart.
MD Anderson Hs
[email protected]These Full Moon Pies are so easy to make, and they're always a hit with my family. I love that I can use fresh or frozen fruit.
James Daniel
[email protected]I've made these pies a few times now, and they're always a crowd-pleaser. The flaky crust and gooey filling are irresistible.
AGP Solution
[email protected]These Full Moon Pies were a hit at my last party! Everyone loved the combination of sweet and tart flavors. I'll definitely be making them again.