FULL MEAL ZUCCHINI CASSEROLE
Make and share this Full Meal Zucchini Casserole recipe from Food.com.
Provided by Judikins
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place sliced zucchini in bottom of 9" x 13" pyrex baking dish.
- Brown ground beef, garlic and onion in skillet.
- Add cream of mushroom soup and oregano.
- Mix well.
- Pour this mixture over zucchini; sprinkle with rice; layer with cottage cheese then cheddar cheese.
- Bake, loosely covered, at 350 degrees F for 45 minutes.
- Place slices of tomato and Parmesan cheese; bake an additional 15 minutes, uncovered.
- Just serve with a fresh green salad and garlic bread.
- You'll be a winner!
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No Sa
[email protected]This casserole was a bit too cheesy for my taste. I would use less cheese next time.
Olumide Olamilwi
[email protected]I'm not a big fan of zucchini, but this casserole was really good. The flavors were well-balanced and the casserole was very moist.
megee one
[email protected]This casserole is a great way to use up some of your extra zucchini. It's easy to make and it's a delicious and healthy side dish.
Donna Montgomery
[email protected]I made this casserole for a dinner party and it was a big hit. Everyone loved the flavors and the texture of the casserole.
dlin dlin12
[email protected]I added some chopped onions to this casserole and it was a great addition. The onions added a bit of extra flavor and texture to the casserole.
VoidPh0enix
[email protected]I used a combination of zucchini and yellow squash in this casserole and it was delicious. I think the yellow squash added a bit of sweetness to the casserole.
Ismael Soriano Reyes
[email protected]I made this casserole in a 9x13 inch pan and it was the perfect size. I had enough leftovers for lunch the next day.
Rick Martinez
[email protected]This casserole was very filling. I ate a small serving and I was full for hours.
Rahul Das
[email protected]I added some cooked chicken to this casserole and it was delicious. It was a great way to use up some leftover chicken.
Kari Mcfarland
[email protected]This casserole was a bit too cheesy for my taste. I would use less cheese next time.
Loren Sawyer
[email protected]I made this casserole for my family and they all loved it. It was a great way to get them to eat some vegetables.
Maher Barnd
[email protected]I'm a vegetarian and I was looking for a zucchini casserole that didn't have any meat. This casserole was perfect!
Janice
[email protected]This casserole was very easy to make and it was a great way to use up some of my extra zucchini.
Anthony Nweke
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
ishe makoni
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Amir Osman
[email protected]I'm not a big fan of zucchini, but this casserole was really good. The flavors were well-balanced and the casserole was very moist.
Gayatree Sharma
[email protected]This casserole was amazing! I used fresh zucchini from my garden and it was so flavorful. I will definitely be making this again.
Tade Tobi
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it. It was so easy to make and the leftovers were even better the next day.
Sohib Jutt
[email protected]This zucchini casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.