Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a food processor, combine cream cheese, red peppers, and lemon juice. Process until well combined.
- Using a mandoline or a sharp knife, very thinly slice cucumber crosswise into rounds.
- Place 1 slice white bread and 1 slice wheat bread on work surface. Spread one side of each slice with a thin layer of the cream cheese. Top white bread with a thin layer of cucumber slices; place wheat bread cream cheese-side down over cucumber slices. Press together firmly. Repeat with remaining ingredients.
- Chill sandwiches, covered, until firm. Using a sharp knife, remove crusts. Cut sandwiches into quarters before serving.
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shohel rana
[email protected]These tea sandwiches are a waste of time and ingredients. They're not worth the effort.
Solem
[email protected]I followed the recipe exactly but my sandwiches didn't turn out well. I'm not sure what I did wrong.
abdullahi Muhammad Hassan
[email protected]These tea sandwiches were a bit too salty for my taste.
Skylar Briley
[email protected]I found that the sandwiches were a bit dry. I think I'll add some more mayonnaise next time.
Karlo Valentak
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort.
Zaheer Akhtar
[email protected]I made these tea sandwiches for a bridal shower and they were a huge hit. Everyone loved them!
Sheikh Mohammad imran
[email protected]These tea sandwiches are the perfect way to impress your guests.
Naty Man
[email protected]I've been looking for a good tea sandwich recipe for ages and this is it! These sandwiches are delicious and look so elegant.
Johannes Mahlangu
[email protected]These tea sandwiches are so easy to make, even for a beginner cook like me.
Nyasha Mhere
[email protected]I'm not a huge fan of cucumber sandwiches, but these were surprisingly good. The cream cheese and chives really balance out the cucumber.
Friend Drama Media
[email protected]These sandwiches are perfect for a light lunch or afternoon snack.
Hridoy Bangla All Tips
[email protected]I tried making these tea sandwiches with different types of bread and fillings, and they always turned out great. They're so versatile!
Ismail Qurban
[email protected]These tea sandwiches are a classic for a reason. They're simple, elegant, and always delicious.
JMON VINIKI
[email protected]I love that these sandwiches can be made ahead of time, which makes them perfect for parties or busy weeknights.
Wakabi Julius
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The combination of flavors is perfect and they're so easy to eat.
Timoor Khan
[email protected]These tea sandwiches were a hit at my party! They were so easy to make and everyone loved them.