FUL MEDAMES
Make and share this Ful Medames recipe from Food.com.
Provided by Mirj2338
Categories Beans
Time 12h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the beans and place in a large saucepan.
- Add 7 cups of water and bring to a boil over medium-high heat.
- Reduce the heat to low and add the juice of 1 lemon, the garlic and the salt.
- Cover and simmer over low heat (the beans will retain their shape only if cooked slowly) until the beans are soft-- moist but not soupy-- about 12 hours.
- You should do this ideally in the crock pot.
- Check occasionally and add water if the beans become dry.
- Twenty minutes before serving, chop the scallions and combine with the remaining lemon juice.
- Stir in the oil, season with salt and pepper, and set aside.
- Discard the garlic and gently stir the lemon mixture into the beans.
- Adjust seasoning.
- Spoon into bowls, mash slightly.
- Serve warm with pita bread.
Nutrition Facts : Calories 335.6, Fat 14.4, SaturatedFat 2, Sodium 12.7, Carbohydrate 38.7, Fiber 15, Sugar 4.3, Protein 15.8
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Dagf Dsfgs
[email protected]This ful medames recipe is a great way to learn about a new culture. It's a delicious and authentic dish that is sure to give you a taste of Egypt. It's also a great way to connect with people from other cultures.
Crystal Clear
[email protected]This ful medames recipe is a great way to impress your guests. It's a unique and delicious dish that is sure to wow your friends and family. It's also a great way to share your culture with others.
Mark Johnson
[email protected]I love that this ful medames recipe can be made in a slow cooker. It's so easy to just throw all the ingredients in the slow cooker in the morning and then have a delicious meal ready for dinner. It's also a great way to save energy.
Balram Sah
[email protected]This ful medames recipe is a great way to meal prep for the week. I make a big batch on the weekend and then I have healthy and delicious meals all week long. It's also a great way to save money.
David Amoako
[email protected]This ful medames recipe is a great way to get your kids to eat beans. My kids love the creamy texture and the flavorful sauce. I also love that it's a healthy and affordable meal that I can feel good about serving my family.
Hello Gp
[email protected]I love that this ful medames recipe is so versatile. I can add whatever vegetables or spices I have on hand, and it always turns out great. It's a great way to clean out my fridge and pantry.
Dee Veremu
[email protected]This ful medames recipe is a great way to use up leftover beans. It's so easy to make and it's a delicious and healthy meal. I love that it's also a very affordable meal.
Noxii Blade
[email protected]I'm not a huge fan of ful medames, but I decided to give this recipe a try and I was pleasantly surprised. The flavors were really good and the texture was perfect. I'll definitely be making this again.
AH MINTU
[email protected]This ful medames recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that it's a healthy and affordable meal that I can feel good about serving my family.
Rana moneer
[email protected]I made this ful medames recipe for a brunch party and it was a huge success. Everyone loved it! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Abdoulie Waggeh
[email protected]This ful medames recipe is a great way to start the day. It's filling and flavorful, and it gives me the energy I need to get through the morning. I also love that it's a healthy and affordable meal.
SHaafii Kadiir
[email protected]I'm always looking for new and exciting recipes, and this ful medames recipe definitely delivered. It was so flavorful and delicious, and it was a hit with my family and friends. I'll definitely be making this again.
For Topup
[email protected]This ful medames recipe is amazing! The flavors are incredible and it's so easy to make. I've already made it twice and it's a new favorite in my household.
tefera sisay
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did! The ful medames were creamy and flavorful, and the tahini sauce was the perfect finishing touch. I'll definitely be making this again.
Abu AL Munzer
[email protected]This ful medames recipe is a keeper! It's so easy to make and the results are delicious. I love that it's a healthy and filling meal that's perfect for breakfast, lunch, or dinner.
Cherish Delight
[email protected]I love ful medames, and this recipe is one of the best I've tried. The flavors are perfectly balanced, and the texture is creamy and smooth. I highly recommend this recipe to anyone who loves ful medames or is looking to try something new.
Siete Ocho Coats
[email protected]This was my first time making ful medames, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The dish was delicious and very filling. I will definitely be making this again.
Candy Hansen
[email protected]I'm not usually a fan of ful medames, but this recipe changed my mind. It was so flavorful and creamy, and the addition of the tahini sauce was perfect. I'll definitely be making this again.
NOLUTHANDO Twala
[email protected]This ful medames recipe was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making it again soon.