FUDGY ZUCCHINI BROWNIES
Steps:
- BROWNIES: Stir zucchini, oil, and vanilla together. Mix dry ingredients together. Stir wet ingredients into dry ingredients (it will be very thick. Don't give up.) Add nuts and/or chocolate. Bake 30 minutes at 350 degrees in a 9"x 13"pan. Cool slightly before frosting. FROSTING: Melt butter with cocoa, whisk in remaining ingredients until smooth. Cool slightly before spreading over brownies in pan. Finish cooling before cutting.
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Hafeez Jessani
[email protected]These brownies sound amazing. I'm definitely going to make them soon.
Nepolo Pius
[email protected]I can't wait to try these brownies!
Rakib Kalarab
[email protected]These brownies are a great way to use up extra zucchini.
Magembe Rashid
[email protected]I'm not a fan of zucchini, but these brownies were surprisingly good.
Emihle Thandolwethu
[email protected]I followed the recipe exactly and my brownies turned out dry. I'm not sure what went wrong.
Protik Ray
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good.
Lamar Hudson
[email protected]Delicious! I love that these brownies are a healthier way to enjoy chocolate.
Musa Nurudeen
[email protected]These brownies were easy to make and turned out perfectly. I'll definitely be making them again.
Sabbir Hossen
[email protected]I was skeptical about zucchini brownies, but they turned out great! They were fudgy and moist, with just the right amount of sweetness.
Bhawana Awasthi
[email protected]These brownies were a hit! My family loved them and couldn't believe they were made with zucchini.