FUDGY WUDGY
Soft spongy fudge chocolate cake melting into a sinful oblivion... a definite crowd pleaser!
Provided by LECHIEZ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h20m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- Combine the chocolate and ground espresso in a metal bowl, and set the bowl over a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat and set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, mixing well after each one. Sift together the flour, baking soda, salt and cinnamon; stir into the butter mixture. Stir in the chocolate and espresso mixture. In a large clean glass or metal bowl, whip the egg whites until stiff peaks form. Fold in about 1/3 of the egg whites, blending well to lighten the mixture, then fold in the remaining egg whites gently. Spread the batter evenly in the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until the top appears dry and cracked. A toothpick inserted into the center should come out clean. Cool cake in the pan over a wire rack. Dust with confectioners' sugar before serving, if desired.
Nutrition Facts : Calories 369 calories, Carbohydrate 42 g, Cholesterol 122.7 mg, Fat 21.6 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 12.6 g, Sodium 120.1 mg, Sugar 33.3 g
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Yahaira Perez
[email protected]I'm definitely going to be making these brownies again and again.
Sumi Aktar
[email protected]These brownies are the perfect dessert for any occasion. They're always a crowd-pleaser.
Guillermosanchez SPM
[email protected]I'm so glad I found this recipe. These brownies are so easy to make and they always turn out perfectly.
killua akieam
[email protected]These brownies were a huge hit with my family. They loved the fudgy texture and the rich chocolate flavor.
Husen Kadir
[email protected]These brownies are amazing! I've tried so many different recipes but this one is by far the best. Thanks for sharing!
WILLIAM WANAMI
[email protected]I followed the recipe exactly but my brownies didn't turn out as fudgy as I expected. Maybe I didn't bake them long enough?
Mama Big Drawers n The Jr.
[email protected]The brownies were a bit dry but they still had a good flavor. I think I might have overbaked them a bit.
rakesh sahani
[email protected]These brownies were a bit too sweet for my taste but they were still good. I'll try reducing the amount of sugar next time.
BD Boss
[email protected]I'm not a big fan of brownies but these were actually really good. They were fudgy and had a nice rich flavor.
Angel Sammy Rivera
[email protected]Added some chocolate chips and nuts to the batter and it turned out even better. Thanks for the great recipe!
Ellison Josh
[email protected]These brownies were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Arman Hakimzoi
[email protected]I've made these brownies countless times and they always turn out amazing. They're my go-to recipe whenever I need a quick and easy dessert.
Aaliyah Street
[email protected]Followed the recipe exactly and the brownies turned out perfectly. They were moist, fudgy, and had the perfect amount of sweetness. Will definitely be making these again!
Silindile Mdluli
[email protected]These brownies were a hit at my party! Everyone loved them and couldn't stop talking about how delicious they were. Thanks for sharing this recipe!
Byron CAMINO CARLIER
[email protected]My, oh, my, were these brownies ever fudgy! They were so easy to make and tasted so rich and decadent. If you have a sweet tooth, you must try these brownies!