FUDGY STOVE TOP BROWNIES
This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a baking dish, it in your bellies in just about 45 minutes. How much easier can it get?
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 45m
Yield 18 Brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease and flour a 9"-13" glass baking pan.
- In a larger sauce pan, melt the butter over medium-high heat.
- Add the milk, turn heat to medium and stir constantly for 1 minute.
- Remove from heat and add chocolate.
- Let the chocolate sit for about 2 minutes so it can soften in the butter mixture.
- Gently stir the chocolate into the butter mixture to make sure it does not spatter everywhere.
- Stir in the eggs, vanilla extract, sugar, and salt.
- Gently fold in the flour and pour into the 9"-13" pan.
- Bake in preheated oven for 30-35 minutes or until a toothpick comes out of the brownies clean.
- ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #oven #easy #potluck #dinner-party #finger-food #kid-friendly #vegetarian #cookies-and-brownies #chocolate #bar-cookies #brownies #eggs #dietary #gifts #brown-bag #inexpensive #northeastern-united-states #toddler-friendly #to-go #equipment #presentation
You'll also love
NAFIZ Emam
[email protected]These brownies were a hit at my office potluck. Everyone loved them and asked for the recipe. I'm definitely going to make these again for my next party.
Aalana Leuma
[email protected]I doubled the recipe and made these brownies in a 9x13 inch pan. They turned out perfectly! I love that this recipe is so versatile.
Nozibul Basar
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The brownies turned out great! They were just as fudgy and delicious as the original recipe.
Rokai Belvont
[email protected]I made these brownies with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the pan. The brownies turned out great and we all enjoyed them.
Alaa Yazje
[email protected]These brownies were a bit too fudgy for my taste, but they were still very good. I think I'll try a different recipe next time.
Fega Akpojeyavwo
[email protected]These brownies were amazing! I followed the recipe exactly and they turned out perfectly. I love that they're made on the stovetop, so I don't have to heat up my oven.
SajidAyoub Kandhro
[email protected]I'm not much of a baker, but these brownies were so easy to make. I was worried they wouldn't turn out well, but they were perfect! I'll definitely be making these again.
Dawood Ali
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Wahabu Kiseka
[email protected]I've tried many stove-top brownie recipes, but this one is by far the best. The brownies were moist, chewy, and had a rich chocolate flavor. I highly recommend this recipe!
md Ohid khan
[email protected]These brownies were absolutely delicious! They were so easy to make and they turned out perfectly fudgy. I will definitely be making these again.