FUDGY RASPBERRY TORTE
Guests will think you fussed when you serve this three-layer torte made with convenient cake and pudding mixes, a bit of jam and fresh raspberries. It looks elegant for most any special occasion and always brings lots of compliments. -Dolores Hurtt, Florence, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in ground pecans. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a saucepan, melt jam. Brush over the top of each cake. , Place one cake layer on a serving plate; spread with half of the pudding. Repeat layers. Top with third cake layer; spread top with whipped topping. Sprinkle with chopped pecans. Garnish with raspberries. Store in the refrigerator.
Nutrition Facts : Calories 415 calories, Fat 19g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 413mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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Cynthia Knight
knight.cynthia51@yahoo.comI've never made a torte before, but this recipe was easy to follow and the torte turned out beautifully.
Shakeel Ahmad
ahmad.s@aol.comThis torte is absolutely delicious! The chocolate crust is rich and decadent, and the raspberry filling is perfectly tart and sweet.
Samounder khan
k_samounder35@gmail.comI made this torte for my family and they all loved it. The crust is so fudgy and the filling is perfectly tangy.
Sanad Haddadin Gaming
gaming@hotmail.comThis torte is so easy to make and it always turns out perfectly. I always get compliments on it when I bring it to parties.
Ruqayya Tariq
ruqayya@gmail.comI love the combination of chocolate and raspberry in this torte. It's the perfect balance of sweet and tart.
Hemish Chido
chido.h70@yahoo.comThis is the perfect dessert for a summer party. It's light and refreshing, and the raspberries add a beautiful pop of color.
Nusrat Nishu
n_n@aol.comI've made this torte several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Sumayo Sumayo
sumayo-sumayo@hotmail.comThis torte is so delicious and elegant. It's perfect for a special occasion.
Balwinder Akhara
bakhara@yahoo.comI'm not a fan of raspberries, but I loved this torte. The chocolate crust was so rich and decadent.
Chima Anya
c_anya@hotmail.comThis is the best raspberry torte I've ever had! The crust is so fudgy and the filling is perfectly tart and sweet.
Mary Amegaster
amegaster-mary25@yahoo.comThe recipe was easy to follow and the torte turned out perfectly. I will definitely be making this again.
Shuvo Sarker
s.sarker52@gmail.comThis torte is absolutely stunning! I love the way the raspberries peek through the chocolate crust.
Asad Baig
abaig29@yahoo.comI found the crust to be a bit too crumbly, but the raspberry filling was excellent.
Hush Kid
hush-k@aol.comThis is my go-to recipe for raspberry torte. It's always a crowd-pleaser.
Gifty Afranie
afranie.g37@hotmail.comI made this torte for my husband's birthday and he loved it! The chocolate crust was perfectly fudgy and the raspberry filling was tart and sweet. It was a big hit with all of our guests.
William raymond Esquire
w-esquire@gmail.comThis torte is so decadent and rich. The perfect dessert for a special occasion.
Aadan Aamiin
a@hotmail.comNot a fan of the raspberry filling, but the chocolate crust was amazing.
Mohammad Saif Ali Ansari
a-m@yahoo.comI've made this torte several times and it never disappoints. The crust is rich and fudgy, and the raspberry filling is perfectly tart and sweet. It's always a hit with my friends and family.
Madii Weedy
w.madii55@gmail.comEasy to follow recipe with delicious results. Definitely recommend!
Sebastian Sinclaire
sinclaire.s@gmail.comThis raspberry torte was a delight! The fudgy chocolate crust paired perfectly with the tangy raspberry filling. I made it for a party and it was a huge hit.