FUDGY PEPPERMINT TRUFFLE CHOCOLATE CAKE
Slice into this peppermint-sprinkled cake, made easy with a packaged devil's food mix, to reveal a melted chocolate filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium microwavable bowl, microwave filling ingredients uncovered on High 30 to 40 seconds; stir until melted and smooth. If necessary, microwave 10 to 20 seconds longer. Set aside.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spoon half of batter into pan; spread evenly.
- Bake 15 minutes. Remove from oven; immediately drop spoonfuls of filling over batter, keeping filling away from sides of pan and pressing down lightly. Carefully spoon remaining batter over top; spread evenly. Bake 42 to 47 minutes longer or until toothpick inserted near center comes out almost clean and cake springs back when lightly touched in center. Cool in pan 15 minutes. Loosen cake with knife around center and edges of pan. Turn cake upside down onto cooling rack or heatproof serving plate. Cool completely, about 1 1/2 hours.
- In medium bowl, beat powdered sugar, cream cheese and 1 tablespoon of the milk with whisk until smooth, adding additional milk until of desired drizzling consistency. Drizzle icing over cooled cake. Sprinkle with crushed candy. Store loosely covered in refrigerator.
Nutrition Facts : Calories 580, Carbohydrate 74 g, Cholesterol 125 mg, Fat 5 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 55 g, TransFat 1/2 g
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Brianna Medina
[email protected]5 stars! This cake is a keeper. It's everything I hoped it would be and more. Thank you for sharing this recipe!
Lady Dora
[email protected]I'm halfway through making this cake and it's already smelling divine! I can't wait to taste the final product.
Bin Yamin
[email protected]I'm up for a challenge! I'm going to try making this cake in a bundt pan instead of a round cake pan. Wish me luck!
Fishmunk 11
[email protected]This cake is absolutely stunning! The presentation is just as impressive as the taste. I can't wait to try more recipes from this website.
Ronnie Mwiti
[email protected]For an extra special touch, try drizzling the cake with melted chocolate or caramel sauce before serving. It's a simple but delicious way to elevate the dessert.
akandwanaho joab
[email protected]I highly recommend using high-quality chocolate for this recipe. It really makes a difference in the overall flavor of the cake.
sagar MAHONTO
[email protected]I'm planning to make this cake for a friend's birthday. Can I substitute the peppermint extract with another flavoring, like vanilla or almond extract?
chris chibanga
[email protected]This cake holds a special place in my heart. It's the first cake I ever baked from scratch, and it turned out perfectly. I've made it countless times since then, and it always brings back fond memories.
Rex Sharpclaw
[email protected]I'm so grateful for this recipe. As someone with dietary restrictions, it's often difficult to find desserts that I can enjoy. This cake is not only delicious, but it's also free from gluten, dairy, and nuts. It's a real lifesaver!
Afsino Simango
[email protected]This cake is perfect for busy bakers like me. It's quick and easy to make, and the results are always impressive. I love that I can have a delicious chocolate cake on the table in no time.
NAZMUL VAI GAMING
[email protected]I was thrilled to find this gluten-free version of a fudgy peppermint truffle chocolate cake. It's just as delicious as the traditional version, and I can finally enjoy this classic dessert without feeling left out.
Akla Akas
[email protected]As a novice baker, I found this recipe to be easy to follow and the results were amazing! The cake turned out perfectly moist and flavorful. I'm so glad I tried this recipe.
Khaskheli Sahb
[email protected]This cake is a real treat for those with a sweet tooth. The fudgy chocolate and peppermint flavors are perfectly complemented by the creamy truffle frosting. It's a must-try for any chocolate lover.
SM Monnaf
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, especially the kids. It's the perfect dessert for any occasion.
Abi King
[email protected]OMG! This cake is pure heaven for chocolate lovers like me. It's so rich and decadent, with a perfect balance of sweetness and bitterness. I'll definitely be making this again and again.
John Mwaura
[email protected]This cake was an absolute delight! The combination of fudgy chocolate and refreshing peppermint was simply irresistible. I couldn't stop eating it.