FUDGY PECAN PIE BARS
Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
- Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
- Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 30 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 50 mg
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Sa Is
[email protected]These bars are so good, I could eat them every day!
Nizamuddin
[email protected]I made these bars for my family and they loved them. They're definitely a new favorite!
Aditto Adi
[email protected]I'm allergic to pecans, so I substituted walnuts. The bars were still delicious!
MD Mafizur Rahaman
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly.
Lindiwe Ndhlovu
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and everyone loves them.
Nagesh Rajak
[email protected]I've made these bars several times and they're always a crowd-pleaser.
Mahin Ahmed
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Wassim Lebbadi
[email protected]I thought these bars were just okay. They weren't as fudgy as I was hoping.
Kamran safdar
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Trent Qwabe
[email protected]I'm not a big fan of pecan pie, but I loved these bars. The fudgy filling and crunchy pecans were a great combination.
David Kracke
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
shekhar saru
[email protected]I love how easy these bars are to make. I can have them in the oven in less than 30 minutes.
DENNIS KIBET
[email protected]These bars are the perfect combination of fudgy and gooey. The pecans add a nice crunch and the chocolate chips make them even more decadent.
mutangana zlatan
[email protected]I was disappointed with these bars. The crust was too crumbly and the filling was too sweet.
Jaydin Johnson
[email protected]These bars are so delicious and easy to make. I love that I can use my food processor to make the crust.
Wiz Khan Official
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The bars are fudgy and gooey, with just the right amount of sweetness. The pecans add a nice crunch.
tank Joshi
[email protected]These fudgy pecan pie bars were a hit at my last dinner party! They were so easy to make and everyone loved them.